Výsledky vyhledávání - "Subramaniam Sathivel"

Akademický článek

Immobilization of Lactobacillus plantarum NCIMB 8826 ameliorates Citrobacter rodentium induced lesions and enhances the gut inflammatory response in C57BL/6 weanling mice

Autor: Emmanuel Kyereh, Diana Coulon, Ingeborg Langohr, Anne Raggio, Michael Keenan, Subramaniam Sathivel

Publikováno v: Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-12 (2022)

Abstract Infectious diarrhea is a major cause of infant mortality in most developing countries. In this research, we evaluated the potential of immobilized Lactobacillus plantarum NCIMB 8826 on weanimix infant cereal and its effectiveness in reducing

Externí odkaz: https://doaj.org/article/7c8752cc1d3342bfb8e7fef22621f8cd

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Akademický článek

Ale beer containing free and immobilized Lactobacillus brevis, a potential delivery system for probiotics

Autor: Kriza Faye Calumba, Vondel Reyes, Franklin Bonilla, Elio Villasmil, Subramaniam Sathivel

Publikováno v: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-14 (2021)

Abstract Probiotics in ale beer may be attractive to health-conscious consumers. However, beer conditions may decrease probiotic viability. Powder produced from durian (Durio zibethinus) rind, a by-product that is currently unutilized, can be used fo

Externí odkaz: https://doaj.org/article/15b201e4705c43e4a0436b674c5b724d

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Akademický článek

Influence of energy removal rate on the quality of minced meat from undersized crawfish during frozen storage

Autor: Franklin Bonilla, Vondel Reyes, Alexander Chouljenko, Bennett Dzandu, Subramaniam Sathivel

Publikováno v: Food Production, Processing and Nutrition, Vol 2, Iss 1, Pp 1-8 (2020)

Abstract Undersized crawfish have little economic value and are often discarded. Producing crawfish minced meat (CMM) from undersized crawfish and using an appropriate freezing technique may enable an economically viable market. The objective of this

Externí odkaz: https://doaj.org/article/98064f5b99e742fda92c0a7a22911601

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Akademický článek

Development of milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic hi-maize starch and survival under simulated gastric and intestinal conditions

Autor: Ronamae Bradford, Vondel Reyes, Franklin Bonilla, Federico Bueno, Bennett Dzandu, Chen Liu, Alexander Chouljenko, Subramaniam Sathivel

Publikováno v: Food Production, Processing and Nutrition, Vol 1, Iss 1, Pp 1-8 (2019)

Abstract The objectives of this study were to develop a probiotic milk powder containing Lactobacillus plantarum NCIMB 8826 immobilized with prebiotic Hi-maize starch and to analyze cell viability after spray drying and exposure to simulated gastric

Externí odkaz: https://doaj.org/article/fa4eb126893f4ba19286c6f3d808dc90

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