Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Subramani Sellappan"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:5497-5503
Fruits of 10 cultivars of muscadine grapes (five bronze skin and five purple skin) grown in southern Georgia were separated into skin, seed, and pulp. Each fruit part and the leaves from the corresponding varieties were extracted for HPLC analysis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3ec74af808e37f0ffb52d610fe799df
https://doi.org/10.1021/jf030113c
https://doi.org/10.1021/jf030113c
Autor:
Casimir C. Akoh, Subramani Sellappan
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:2071-2076
Structured lipids (SL) containing caprylic, stearic, and linoleic acids were synthesized by enzymatic transesterification using Lipozyme IM60. Pure trilinolein and free fatty acids were used as substrates. Incorporation of stearic acid was higher tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6816b9f21b40ab0783470568bffd98a
https://doi.org/10.1021/jf001072c
https://doi.org/10.1021/jf001072c
Autor:
Subramani Sellappan, Casimir C. Akoh
Publikováno v:
Journal of the American Oil Chemists' Society. 77:1127-1134
Triacylglycerols with potential for coating application were prepared by acidolysis of tristearin with lauric and oleic acids using Lipozyme IM60 lipase in n-hexane. The effects of reaction parameters such as time, temperature, substrate mole ratio,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebcc4b2f43ce5e671281c6dbc2b7ce74
https://doi.org/10.1007/s11746-000-0177-3
https://doi.org/10.1007/s11746-000-0177-3
Publikováno v:
Applied Biochemistry and Biotechnology. 62:183-189
α-amylase (3.2.1.1) was solubilized in reverse micelles formed by Triton X-100 in xylene. Although the enzyme shows decrease in specific activity in reverse micellar medium, it possesses significantly high stability in comparison to bulk aqueous med
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4819e3cd2042e50c520f18dbde9b671c
https://doi.org/10.1007/bf02787994
https://doi.org/10.1007/bf02787994
Autor:
Kirsten M. Herbach, Casimir C. Akoh, Markus R. Mosshammer, Ron Bunch, Reinhold Carle, Florian C. Stintzing, Subramani Sellappan, Peter Felker, Weiguang Weiguang Yi
Publikováno v:
Journal of agricultural and food chemistry. 53(2)
Total phenolics, ascorbic acid, and betalain contents of differently colored cactus pear clones (nine Opuntia ficus-indica [L.] Mill. clones and one O. robusta Wendl. clone) were investigated and related to their respective antioxidant potential asse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c1b60b3ccaf015d0b09d44226060137
https://pubmed.ncbi.nlm.nih.gov/15656686
https://pubmed.ncbi.nlm.nih.gov/15656686
Publikováno v:
Journal of agricultural and food chemistry. 50(8)
Blueberries and blackberries grown at various locations in Georgia were collected and analyzed for flavonoids, total anthocyanins, total polyphenols, and Trolox-equivalent antioxidant capacity (TEAC). Each sample was analyzed for phenolic acids (gall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f2dde0ae6f00b3a9519b531a8a68d2a
https://pubmed.ncbi.nlm.nih.gov/11929309
https://pubmed.ncbi.nlm.nih.gov/11929309
Publikováno v:
Molecular Biotechnology; 1996, Vol. 60 Issue 1, p33-39, 7p