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Autor:
Sublette MG; Department of Medicine, University of Wisconsin School of Medicine and Public Health, Madison, WI 53792, USA., Cross TL; Department of Nutrition Science, Purdue University, West Lafayette, Indiana, 47907, USA., Korcarz CE; Department of Medicine, University of Wisconsin School of Medicine and Public Health, Madison, WI 53792, USA., Hansen KM; Department of Medicine, University of Wisconsin School of Medicine and Public Health, Madison, WI 53792, USA., Murga-Garrido SM; Department of Bacteriology, University of Wisconsin, Madison, WI 53706, USA., Hazen SL; Department of Bacteriology, University of Wisconsin, Madison, WI 53706, USA., Wang Z; Department of Cardiovascular and Metabolic Sciences, Lerner Research Institute, Cleveland Clinic, Cleveland, OH 44195, USA., Oguss MK; Department of Medicine, University of Wisconsin School of Medicine and Public Health, Madison, WI 53792, USA., Rey FE; Department of Bacteriology, University of Wisconsin, Madison, WI 53706, USA., Stein JH; Department of Medicine, University of Wisconsin School of Medicine and Public Health, Madison, WI 53792, USA.
Publikováno v:
Journal of clinical medicine [J Clin Med] 2020 Sep 14; Vol. 9 (9). Date of Electronic Publication: 2020 Sep 14.