Výsledky vyhledávání - "Subir Kumar Chakraborty"

Akademický článek

A chemometric approach to assess the oil composition and content of microwave-treated mustard (Brassica juncea) seeds using Vis–NIR–SWIR hyperspectral imaging

Autor: Rajendra Hamad, Subir Kumar Chakraborty

Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

Abstract The wide gap between the demand and supply of edible mustard oil can be overcome to a certain extent by enhancing the oil-recovery during mechanical oil expression. It has been reported that microwave (MW) pre-treatment of mustard seeds can

Externí odkaz: https://doaj.org/article/c082100c046445d5917e03b51765b9d2

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Akademický článek

Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage

Autor: Naveen Kumar Mahanti, Subir Kumar Chakraborty, Pankaj B. Pathare

Publikováno v: Journal of Food Quality, Vol 2024 (2024)

The quality of vegetables depends upon the preharvest and postharvest practices. The preharvest practices include type, amount, form of fertilizers, harvesting period, growing season, and conditions that influence the yield of the crop and affect its

Externí odkaz: https://doaj.org/article/283a528e5b784fee851004d263910494

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Akademický článek

Comparison of artificial neural network and linear regression model for the leaf morphology of fenugreek (Trigonella foenum graecum) grown under different nitrogen fertilizer doses

Autor: Naveen Kumar Mahanti, Konga Upendar, Subir Kumar Chakraborty

Publikováno v: Smart Agricultural Technology, Vol 2, Iss , Pp 100058- (2022)

Health of a plant and its growth can be assessed by the area of its leaf. The present study envisaged to develop an artificial neural network (ANN) and linear regression-based leaf area estimation model, and to compare the models in statistical terms

Externí odkaz: https://doaj.org/article/4dd88001ed484b61a5a9b25eff276890

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Akademický článek

Effect of different drying techniques and packaging materials on garlic (Allium sativum) powder

Autor: SHALINI CHAKRABORTY, SHIV KUMAR PATEL, SUBIR KUMAR CHAKRABORTY, ROHIT NYMA

Publikováno v: The Indian Journal of Agricultural Sciences, Vol 92, Iss 5 (2022)

Garlic (Allium sativum L.) powder is a convenience product commonly used in domestic and commercial food preparations. The present study was carried out in 2019–20 at Enthkedi, Bhopal, Madhya Pradesh to demonstrate the effect of different drying te

Externí odkaz: https://doaj.org/article/044bcdbeda3e485481faba3a6bce0daa

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Akademický článek

Refractance WindowTM-Drying vs. other drying methods and effect of different process parameters on quality of foods: A comprehensive review of trends and technological developments

Autor: Naveen Kumar Mahanti, Subir Kumar Chakraborty, Anjali Sudhakar, Deepak Kumar Verma, Shiva Shankar, Mamta Thakur, Smita Singh, Soubhagya Tripathy, Alok Kumar Gupta, Prem Prakash Srivastav

Publikováno v: Future Foods, Vol 3, Iss , Pp 100024- (2021)

Refractance WindowTM-Drying (RWD) is one such novel fourth-generation drying technology which has recently gained huge attention due to its several advantages. It is employed to dry the heat-sensitive products even juices and purees to retain the pro

Externí odkaz: https://doaj.org/article/fceede144beb489c87b4f555676f2c7e

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