Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Subhashree Sahu"'
Autor:
Pratibha Joshi, Girijesh Singh Mahra, Renu Jethi, Satyapriya, Rahul Singh, Sitaram Bishnoi, Subhashree Sahu, Sukanya Barua, Sujit Sarkar, Rajarshi Roy Burman
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Farm women are often forced to work in extremely hazardous conditions due to their limited access to improved agricultural technologies. This circumstance makes agricultural work physically demanding, requiring significant physiological effort and th
Externí odkaz:
https://doaj.org/article/ff69d89f4db443c28706d7bcb45e2787
Autor:
Subhashree Sahu, Sitaram Bishnoi, Ph. Romen Sharma, Satyapriya, Girijesh Singh Mahra, Rajarshi Roy Burman, Sukanya Barua, M. Misha Madhavan, V. Sangeetha, Sanjeev Kumar Sinha, Rahul Singh, Monika Wason, Pratibha Joshi, Shailendra Sharma
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
A study was undertaken to analyse farmers’ access to various agricultural extension service sources, their preferences and to delineate underlying determinants for their access. The study used NSSO 77th survey dataset of 14,782 households of IGP st
Externí odkaz:
https://doaj.org/article/e4a2d9204ce341c59556a860a95aafcf
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 9 (2022)
Grape (Vitis vinifera L.) is one of the major fruit crops of India and the largest grape producing states are Maharashtra followed by Karnataka, Tamil Nadu, Mizoram and Andhra Pradesh. The glaring inefficiencies in the supply chain of grapes along wi
Externí odkaz:
https://doaj.org/article/e3e94f0d19aa4015a1a203c2744546a7
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 7 (2022)
A significant portion of total horticultural production is lost each year due to post-harvest losses. These losses vary significantly in different segments of the supply chain and these variations are primarily due to various farmlevel factors. Prese
Externí odkaz:
https://doaj.org/article/ab82792ae94e4f25bfd512c9e5f7bc64
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 12 (2022)
Horticulture sector in India is witnessing a continuous expansion. Simultaneously, a significant amount of produce is lost due to the post-harvest losses. Studies report a wide gap between the rate of technology development by research institutes and
Externí odkaz:
https://doaj.org/article/e1a2b590a9af42a18ac33eb2a356a3c2
Autor:
R Roy Burman, Amit Kumar Goswami, J P Sharma, Subhashree Sahu, Reshma Gills, Anshu Rani, Pinaki Roy
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 9 (2020)
The study aimed at specifying the entrepreneurial behaviour and delineating the critical success factors of the farmer entrepreneurs for establishment of agribusiness ventures under ACABC scheme. There is need of a wellstructured training module whic
Externí odkaz:
https://doaj.org/article/677f931e0092464189ef39236274ca5e
Publikováno v:
Oryza-An International Journal on Rice. 60:91-96
Rice plays very important role in food and nutritional security in the developing world. Although India is the second largest producer (113 mt) next to China with 44 mha area under rice, its average yield (~2.6 t/ha) is far below both that of China (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4371f1875829fb1b68f63b7287d7e2d7
https://doi.org/10.35709/ory.2023.60.0.8
https://doi.org/10.35709/ory.2023.60.0.8
Autor:
Sitaram Bishnoi, null Satyapriya, V. Sangeetha, V. Lenin, Murali Krishnan, Girijesh Singh Mehra, Subhashree Sahu, R. P. Singh, R. N. Padaria
Publikováno v:
Indian Journal of Extension Education. 57:17-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03525e64f483615e21065da0457c180c
https://doi.org/10.5958/2454-552x.2021.00040.2
https://doi.org/10.5958/2454-552x.2021.00040.2
Publikováno v:
Indian Journal of Extension Education. 57:49-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d86e3435ed7d2527af991276f5000839
https://doi.org/10.5958/2454-552x.2021.00043.8
https://doi.org/10.5958/2454-552x.2021.00043.8
Autor:
Manisha Mohanty, Krishna Rani, Sanchayita Nayak, Subhashree Sahu, Sutapa Mohanty, Sagarika Parida, Aischarya Mohanty
Publikováno v:
Journal of Pharmaceutical Research International. :112-115
Phytochemicals from Eclipta alba L. plant extract are traditionally used to cure Diarrhea. It is caused by Escherichia coli. Molecular docking method applied using “Biovia Discovery Studio”. “High positive values of -CDOCKER energy and -CDOCKER
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b30f035ad33438a432400a70b4a9714
https://doi.org/10.9734/jpri/2020/v32i730519
https://doi.org/10.9734/jpri/2020/v32i730519