Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Subhashni Raj"'
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0269891 (2022)
While global food trade has allowed countries to buffer against domestic food production shortfalls and gain access to larger markets, engaging in trade has also opened economies up to shocks and increased extraction of food resources. With this rese
Externí odkaz:
https://doaj.org/article/0ef609aa012b489a86fdf84dbc4dcafe
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2022)
This research highlights the mismatch between food security and climate adaptation literature and practice in the Global North and South by focusing on nested case studies in rural India and the United States during the COVID-19 pandemic. The United
Externí odkaz:
https://doaj.org/article/0bcc1614ac55412b937649fd8ff2cf09
Publikováno v:
Journal of Planning Literature. 38:33-58
As climate change and increased frequency of extreme weather events threaten local and national Food, Energy and Waters (FEW) systems, policymakers and planners are asked to secure the long-term sustainability of resources and address disaster manage
Publikováno v:
Agriculture and human values, vol 40, iss 1
Little is known about how farms and markets are connected. Identifying critical gaps and central hubs in food systems is of importance in addressing a variety of concerns, such as navigating rapid shifts in marketing practices as seen during the COVI
Publikováno v:
Computers, Environment and Urban Systems. 95:101822
Autor:
Catherine Brinkley, Subhashni Raj
Publikováno v:
Land Use Policy. 115:106015
Publikováno v:
Built Environment. 43:328-342
Publikováno v:
Journal of Hunger & Environmental Nutrition. 12:406-428
A number of efforts to alleviate low rates of fruit and vegetable consumption among youth in the United States have emerged in recent years. This study examines how engagement in urban agriculture (UA) programming influences fruit and vegetable consu
Publikováno v:
Nourishing Communities ISBN: 9783319569994
The lack of public attention to community food systems is nowhere more apparent than in local and regional government policy and planning in the United States. More than 30,000 local governments in the United States are charged with ensuring provisio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ff7f2c41387dcace584cda5eeaec3f4
https://doi.org/10.1007/978-3-319-57000-6_4
https://doi.org/10.1007/978-3-319-57000-6_4