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pro vyhledávání: '"Subhadip Manik"'
Autor:
Subhadip Manik, Ganga Sahay Meena, Ashish Kumar Singh, Yogesh Khetra, Richa Singh, Sumit Arora, Raghu H. Vishweswaraiah
Publikováno v:
Membranes, Vol 13, Iss 9, p 799 (2023)
Reverse osmosis (RO) is known for the economic dewatering of dairy streams without any change in phase. At the household level, surplus milk is fermented and churned to obtain butter, which is subsequently heated to obtain clarified milk fat (ghee).
Externí odkaz:
https://doaj.org/article/fb12357b4b294bd8bc51aea5d3096252
