Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Subekti, Nuning Argo"'
Autor:
Wardana I Putu, Widiarta I Nyoman, Ramadhan Rizky Prayogo, Patriyawaty Nia Romania, Subekti Nuning Argo, Sasmita Priatna, Sunandar Nandang, Harnowo Didik, Bahtiar
Publikováno v:
BIO Web of Conferences, Vol 69, p 04012 (2023)
Strategic food crops production such as rice, maize and soybean are determined by harvested areas multiplied by productivity, while productivity is affected by availability of highquality seed of modern varieties which is adaptive to both biotic and
Externí odkaz:
https://doaj.org/article/406088db6ed7460fa652c62c0b5e39bf
Autor:
Subekti Nuning Argo, Djaenuddin Nurasiah, Muliadi Ahmad, Nugraha Dedi, Wahab Moh. Ismail, Widiarta I Nyoman, Ramadhan Rizky Prayogo, Patriyawaty Nia Romania, Suriani Suriani, Muis Amran, Azrai Muhammad, Aminah Syarifah
Publikováno v:
E3S Web of Conferences, Vol 306, p 01028 (2021)
TRIBAS is a biopesticide formulation developed from bacterial consortia of B. subtilis isolates. The formulation can control maize diseases, particularly those caused by pathogenic fungi. This research was conducted to validate the effectiveness of T
Externí odkaz:
https://doaj.org/article/5fda8b90c2db44af8b86050742978ed9
Autor:
Ngongo Yohanis, Sitorus Alfonso, Huwae Cristine W., Ramadhan Rizky Prayogo, Subekti Nuning Argo
Publikováno v:
E3S Web of Conferences, Vol 306, p 03009 (2021)
Rice is grown in various environments across semi-arid areas of ENT province. This paper elaborates agricultural innovations delivered to the smallholder rice farmers and highlights their responses/adaptability. The research conducted in the state bo
Externí odkaz:
https://doaj.org/article/940af4e822ce4377a2d6485f679c23f0
Autor:
Ramadhan, Rizky Prayogo, Aminah, Syarifah, Wardana, I Putu, Subekti, Nuning Argo, Putra, Muhammad Taufik Perdana
Publikováno v:
Prosiding Seminar Nasional Hasil Penelitian Agribisnis; Vol 6, No 1 (2022): Volume 6 Tahun 2022; 425-432
Salah satu sumber pangan lokal yang sedang naik daun dewasa ini dan berpotensi dikembangkan sebagai komoditas pangan lokal potensial yaitu Talas Beneng. Optimalisasi pemanfaatan komoditas ini masih perlu ditingkatkan untuk mendukung katahanan pangan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=universgaluh::93aa5fd2d7aed631a080987e31947652
https://jurnal.unigal.ac.id/index.php/prosiding/article/view/7408
https://jurnal.unigal.ac.id/index.php/prosiding/article/view/7408