Zobrazeno 1 - 10
of 5 253
pro vyhledávání: '"Subcritical water"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)
Abstract Humans have utilized plants for various purposes, including sustenance and medical treatment for millennia. Researchers have extensively investigated medicinal plants’ potential in drug development, spurred by their rich array of chemical
Externí odkaz:
https://doaj.org/article/dc01cface8c048f6a9d3a94ecc3695e6
Autor:
Siti Machmudah, Wahyudiono, Prida Novarita Trisanti, Heru Setyawan, Suci Madhania, Kriyo Sambodho, Sugeng Winardi, Tadafumi Adschiri, Motonobu Goto
Publikováno v:
South African Journal of Chemical Engineering, Vol 51, Iss , Pp 45-56 (2025)
Like lignocellulosic biomass, wood waste sawdust is rich in cellulose and can potentially be used as a source of microcrystalline cellulose (MCC) production via removal of hemicellulose and lignin constituents. Under hydrothermal alkaline treatment (
Externí odkaz:
https://doaj.org/article/88269d37c43b438eadc6656e6b4040ac
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101626- (2024)
This study aimed to optimize subcritical water extraction process, characterize chemical composition and investigate the biological activities of Nitraria sibirica Pall. (NSP) anthocyanin. Overall, the optimization was achieved under following condit
Externí odkaz:
https://doaj.org/article/851249c7f09343be9ce2a61b9be01a3b
Autor:
Juan José Hinojosa-González, Santiago Moisés Gallegos-Tintoré, Arturo Francisco Castellanos-Ruelas, Luis Antonio Chel-Guerrero, David Abram Betancur-Ancona
Publikováno v:
Revista Colombiana de Investigaciones Agroindustriales, Vol 11, Iss 2 (2024)
Because of its taste, texture, and aroma, chocolate is consumed as a way to generate pleasant sensations. Due to its high caloric density, moderate consumption is recommended. Seeking to offer the benefits of this product to a more selective public,
Externí odkaz:
https://doaj.org/article/96f02dcf090a418fa1a24d75a01ab683
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
This study explored the extraction of antioxidant compounds from white wine lees using subcritical water extraction (SWE). First, SWE was compared to extraction using conventional solvents mixed with water: 50 % methanol, 50 % ethanol and 50 % aceton
Externí odkaz:
https://doaj.org/article/9a2e5e84b8d84dbcbeb481f38093ed50
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 17-24 (2024)
Objective: To optimize the subcritical water extraction process for flavonoids from Mentha haplocalyx Briq. (mint) and assess the mitigating effects of peppermint flavonoids on H2O2-induced adrenal pheochromocytoma (PC12 cell) injury in rats. Methods
Externí odkaz:
https://doaj.org/article/e41a776da1f54208ab59898574e8e75e
Autor:
Zahra Sayyar, Hoda Jafarizadeh-Malmiri
Publikováno v:
BMC Chemistry, Vol 18, Iss 1, Pp 1-11 (2024)
Abstract Curcumin, a vital bioactive compound found naturally, has diverse biological applications. However, a major limitation of curcumin is its low bioavailability caused by its limited solubility in water. Hence, it is possible to overcome this p
Externí odkaz:
https://doaj.org/article/2923fc1cc73a4d94822c17252c3b8349
Autor:
Djuhria Wonggo, Chairil Anwar, Verly Dotulong, Albert Reo, Nurmeilita Taher, Rony Abdi Syahputra, Fahrul Nurkolis, Trina Ekawati Tallei, Bonglee Kim, Apollinaire Tsopmo
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101334- (2024)
Functional foods containing antioxidant molecules can limit the prevalence of various diseases, increase immunity, slow aging, and improve physical appearance. The aim of this study was to use non-toxic to prepare extracts from the Sonneratia alba fr
Externí odkaz:
https://doaj.org/article/58c1569176d7449cba5fd425659ea356
Akademický článek
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Autor:
Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brncic, Francisco J. Barba, Giorgio Grillo, Giancarlo Cravotto
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100391- (2024)
With the aim of developing a sustainable and efficient extraction of polyphenols-rich fraction from Sorbus spp., Microwave-Assisted Subcritical Water Extraction (MASWE) was selected as the technique of choice. Although Sorbus spp. berries are rich in
Externí odkaz:
https://doaj.org/article/deebf72a805b43a9a3a616cac2d8d0e7