Zobrazeno 1 - 10
of 219
pro vyhledávání: '"Subcritical propane extraction"'
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101087- (2024)
This study developed a novel and green method to produce fragrant sesame oil using microwaves and subcritical extraction (SBE). Sesame seeds were microwaved at 540 W for 0–9 min before subcritical propane extraction at 40 °C and 0.5 MPa. SBE cause
Externí odkaz:
https://doaj.org/article/003f9178ede44672a8f9bd0e5b1ee630
Publikováno v:
In Ultrasonics Sonochemistry May 2020 63
Autor:
Turola Barbi, Rafaela Cristina, de Souza, Ariádine Reder Custódio, Hamerski, Fabiane, Lopes Teixeira, Gerson, Corazza, Marcos Lúcio, Hoffmann Ribani, Rosemary
Publikováno v:
In The Journal of Supercritical Fluids November 2019 153
Publikováno v:
In LWT August 2019 110:110-116
Autor:
Zhang F; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Wang XD; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Li K; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Yin WT; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Liu HM; School of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China., Zhu XL; Henan Subcritical Extraction Technology Research Institute Co., Ltd, Anyang 455000, China., Hu P; Henan Subcritical Extraction Technology Research Institute Co., Ltd, Anyang 455000, China.
Publikováno v:
Food chemistry: X [Food Chem X] 2023 Dec 21; Vol. 21, pp. 101087. Date of Electronic Publication: 2023 Dec 21 (Print Publication: 2024).
Publikováno v:
LWT. 110:110-116
The aim of this investigation was to characterize oils extracted from pepper seed (Capsicum annuum L.) by subcritical propane at various stages of the extraction. During the extraction, the pepper seed oil (PSO) was sampled at five different times. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e479f5a8988d7d937dd63a66d267969b
https://doi.org/10.1016/j.lwt.2019.04.072
https://doi.org/10.1016/j.lwt.2019.04.072
Publikováno v:
Ultrasonics sonochemistry. 63
In the present study, ultrasound was used to remove the residual solvent from the fragrant oil of red pepper seed obtained by subcritical propane extraction. The physical and chemical characteristics, particularly the volatile flavor compounds presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a71fbe457f5b100d04bd9e1651ecc34
https://pubmed.ncbi.nlm.nih.gov/31945556
https://pubmed.ncbi.nlm.nih.gov/31945556
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