Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Subbalaxmi Selvaraj"'
Autor:
Abhishek Prakash, Sowmya R. Holla, Subbalaxmi Selvaraj, Ramakrishna Nayak, Shounak De, Mohammad Saquib, M. Selvakumar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract This study presents a simple and an environmentally friendly approach to make Laser-Induced Graphene (LIG) based supercapacitor electrodes anchored with abundant Silver Nanoparticles (AgNPs). LIG, was synthesized using a CO2 laser writing te
Externí odkaz:
https://doaj.org/article/fd524eac40af428fa2b1bc7df6e061be
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In this study, the upstream and downstream production processes of curdlan from Priestia megaterium were optimized to enhance its yield. Additionally, a novel extraction method was developed for curdlan recovery. Optimization studies were co
Externí odkaz:
https://doaj.org/article/fa360f9fd1ab4a22a9f86f9fbd726b33
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 12, Pp 104370- (2022)
In the current study, the bioactive compounds such as total phenols, flavonoids, hydrolyzable tannins, and gallic acid were extracted from the bark of Swietenia macrophylla using four different solvents such as ethanol, methanol, acetone, and water.
Externí odkaz:
https://doaj.org/article/e228e1aed1524af4b20f5d912b5674b1
Publikováno v:
South African Journal of Chemical Engineering, Vol 35, Iss , Pp 89-97 (2021)
ABSTRACT: In this present research, tannase producing bacteria were isolated from the samples of the gastrointestinal tract of a Goat. The liquid enrichment and spread plate technique were adopted and 6 distinct bacterial colonies were isolated on a
Externí odkaz:
https://doaj.org/article/30cb4ee2e124488a85ea1a05952e6763
Publikováno v:
Journal of Visualized Experiments.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52691ab45f68a3f40a636ffaebdfed21
https://doi.org/10.3791/64590
https://doi.org/10.3791/64590
Publikováno v:
Waste and Biomass Valorization. 13:3095-3111
The production of bioproducts from microorganisms is a common practice in many industries for a long time now. In recent years, studies have proved that co-culturing microorganisms increase the yield of products by synergistically degrading the solid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83f3c2d33c64e6b2e775121a0647d931
https://doi.org/10.1007/s12649-022-01721-0
https://doi.org/10.1007/s12649-022-01721-0
Publikováno v:
Waste and Biomass Valorization.
In this research, an industrially important enzyme tannase and product gallic acid was produced with an inexpensive novel substrate Swietenia macrophylla. Fermentation of S. macrophylla was optimized using a two-step approach: First, the traditional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::381dc15f648ff032846bc7b86ec9df86
https://doi.org/10.1007/s12649-022-02023-1
https://doi.org/10.1007/s12649-022-02023-1
Publikováno v:
Archives of Microbiology. 204
In this present study, a tannase positive Bacillus gottheilii M2S2 and Bacillus cereus M1GT were co-cultivated for the production of gallic acid by using tannic acid as the sole carbon source through submerged fermentation. Optimizing various factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::857b566b0e0df4f8d0599bd9dac21f60
https://doi.org/10.1007/s00203-022-03168-2
https://doi.org/10.1007/s00203-022-03168-2
Publikováno v:
Bioresource Technology Reports. 22:101411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66be5e1ac95cbf555da24a3f7ea2c0bf
https://doi.org/10.1016/j.biteb.2023.101411
https://doi.org/10.1016/j.biteb.2023.101411
Publikováno v:
Polymer Bulletin. 79:6905-6927
Curdlan is an exopolysaccharide, specifically a homopolysaccharide, with a high molecular weight that is made up entirely of monomeric glucose molecules connected by β-1,3-glycosidic bonds. Curdlan was first isolated in 1962 by Harada and his collea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e71c05f85f7470adb5350834dc5c766
https://doi.org/10.1007/s00289-021-03860-1
https://doi.org/10.1007/s00289-021-03860-1