Zobrazeno 1 - 10
of 48
pro vyhledávání: '"SubbaRao M. Gavaravarapu"'
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
The uncontrolled spread of (mis)information, news and propaganda related to COVID 19 created an ‘infodemic’ leading to panic and unscientific practices among the mass. With the largest number of internet users in the world, India has witnessed a
Externí odkaz:
https://doaj.org/article/713f49c9e1e94d2c892fdfe461036a51
Publikováno v:
Heliyon, Vol 6, Iss 2, Pp e03354- (2020)
Adolescence is a transitional phase of development with the risk of adopting unhealthy behaviours, which is carried on to adulthood. Adolescent athletes tend to resort to unhealthy eating habits resulting in eating disorders and other clinical outcom
Externí odkaz:
https://doaj.org/article/5081802f6e59489ab8a0ffa7d24d0246
Autor:
Shivani Kachwaha, Sunny S Kim, Jai K Das, Sabrina Rasheed, SubbaRao M Gavaravarapu, Pooja Pandey Rana, Purnima Menon
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104450- (2024)
Externí odkaz:
https://doaj.org/article/5bd49b81244943338ff07f878530b2ee
Autor:
E R Nandeep, Hemant Mahajan, Mahesh Kumar Mummadi, Challa Sairam, Venkatesh K, Jayachandra Kadiyam, Indrapal Meshram, Sreenu Pagidoju, Venkata Raji Reddy, Hrusikesh Panda, Raghu Pullakandham, J J Babu Geddam, Subbarao M Gavaravarapu, Hemalatha R, Samarasimha Reddy N
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 8, p e0003533 (2024)
Food fortification with micronutrients is one of the cost-effective and sustainable methods to prevent micronutrient deficiencies at community level. The rice fortified with iron, folic acid, and vitamin B12 is being supplied through various social w
Externí odkaz:
https://doaj.org/article/1e7118c5afac404e978c95081eba9c2e
Autor:
Arun Pandiyan, Summaiya Lari, Janardhan Vanka, SubbaRao M. Gavaravarapu, Babban Jee, Padmaja R. Jonnalagadda
Publikováno v:
Work. :1-10
BACKGROUND: In India, where agriculture is the prime occupation among the rural population, farmers are extensively using pesticides in crop production without taking adequate precautions. OBJECTIVE: The current study aimed to examine pesticide usage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dab7535e46ede19825f44ea40e4fa9ed
https://doi.org/10.3233/wor-220038
https://doi.org/10.3233/wor-220038
Autor:
SubbaRao M. Gavaravarapu
Publikováno v:
The International Encyclopedia of Health Communication. :1-5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d90887c681464a7f6c913b289007e9ad
https://doi.org/10.1002/9781119678816.iehc0941
https://doi.org/10.1002/9781119678816.iehc0941
Publikováno v:
Journal of Nutrition Education and Behavior. 54:621-635
To develop a context-specific methodology to assess the 5 A's of food environment: availability, accessibility, affordability, acceptability, and accommodation.Cross-sectional mixed-methods study. Availability of foods was assessed by on-site observa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca81b3a8dc7e71dc1ce070963f66320
https://doi.org/10.1016/j.jneb.2022.02.017
https://doi.org/10.1016/j.jneb.2022.02.017
Autor:
Alekhya Sabbithi, Ramachandrappa Naveen Kumar, SubbaRao M Gavaravarapu, Nagalla Balakrishna, Vemula Sudershan Rao
Publikováno v:
Journal of Food Safety and Hygiene.
A targeted food safety training program for street food handlers is very essential to provide safe food for consumers. An in-depth assessment of knowledge and specific food safety practices of vendors is a prerequisite for incorporating a novel appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ceea7ed8e8859ad331562ecf6089738b
https://doi.org/10.18502/jfsh.v9i1.12689
https://doi.org/10.18502/jfsh.v9i1.12689
Publikováno v:
Work (Reading, Mass.).
BACKGROUND: The work style of employees engaged in the Information Technology (IT) and Business Process Outsourcing (BPO) sectors in India is dominantly sedentary exposing them to detrimental obesogenic environments with unhealthy diets, increasing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62e1d1be68211102c980986a6dffca8e
https://pubmed.ncbi.nlm.nih.gov/36093667
https://pubmed.ncbi.nlm.nih.gov/36093667
Publikováno v:
Indian Journal of Community Health. 32:411-417
Background: The mounting trends of beauty perceptions have contributed to distorted body image among adolescents. This demands understanding about current pointers of body image satisfaction to prevent eating disorders associated with mismanagement o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4fb6365aa4bf7d6659b3d35293b8db5
https://doi.org/10.47203/ijch.2020.v32i02.019
https://doi.org/10.47203/ijch.2020.v32i02.019