Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Subba Rao LV"'
Autor:
P. Senguttuvel, Padmavathi G, Jasmine C, Sanjeeva Rao D, Neeraja CN, Jaldhani V, Beulah P, Gobinath R, Aravind Kumar J, Sai Prasad SV, Subba Rao LV, Hariprasad AS, Sruthi K, Shivani D, Sundaram RM, Mahalingam Govindaraj
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Rice is a highly consumed staple cereal cultivated predominantly in Asian countries, which share 90% of global rice production. Rice is a primary calorie provider for more than 3.5 billion people across the world. Preference and consumption of polish
Externí odkaz:
https://doaj.org/article/21428990b5ed40248bd2da8372eb193a
Autor:
Kousik MBVN, Punniakotti E, Rekha G, Chaitra K, Harika G, Dilip T, Hajira SK, Swapnil RK, Laxmi Prasanna B, Mastanbee SK, Anila M, Ayyappa Dass M, Kale RR, Pragya Sinha, Vivek G, Fiyaz RA, Senguttuvel P, Subba Rao LV, Prasad MS, Laha GS, Krishna Satya A, Sudhakar P, Neeraja CN, Kim SR, Jena KK, Sundaram RM
Publikováno v:
Oryza-An International Journal on Rice. 60:106-116
Swarna (MTU7029), an Indian mega-variety of rice, is cultivated on an estimated 8Mha of land. There is a pressing need to address yield stagnation and wider adaptability to irrigated lowland and rainfed ecologies as a result of the negative consequen
Autor:
Sundaram RM, Jyothi Badri, Abdul Fiyaz R, Senguttuvel P, Mangrauthia SK, Chaithanya U, Neeraja CN, Subba Rao LV, Hariprasad AS
Publikováno v:
Oryza-An International Journal on Rice. 60:1-20
From a ship-to-mouth existence at the time of its Independence, India became a food sufficient country due to the research and policy interventions during the green revolution era and in the last six decades. The country witnessed a phenomenal increa
Autor:
Chandra Mohan Yeshala, Aravind Kumar Jukanti, S. Narender Reddy, Jyothi Badri, Santosha Rathod, Subba Rao Lv, Krishna Lavuri, K. Deepika
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 19:144-152
A diverse set of 107 rice genotypes was evaluated for yield, shattering and dormancy traits. Analysis of variance revealed sizable variation while skewness and kurtosis values indicated near-normal distribution for most of the traits, thus quantitati
Autor:
Srsc Sekhar Maddala, Subba Rao Lv, Sathish Kumar P, Gopala Krishnan S, Akath Singh, Kuldeep Singh, Shobha Rani N, Raman Meenakshi Sundaram, Sanjeeva Rao D, Sheshu Madhav Maganti, Praveen Kumar R
Publikováno v:
Genetic Resources and Crop Evolution. 68:441-450
Aromatic rice (Oryza sativa L. Indica) is popular among consumers. They provide significant economic benefit to producing countries as well as farmers. Aromatic germplasm is huge and diverse in terms of agro-morphological characters, grain types and
Autor:
Jai Vidhya Lrk, Lakshmidevi Gandhudi, Narender Reddy S, Divya Balakrishnan, K. B. Eswari, Subrahmanyam Desiraju, Anusha Galimudi, Aravind Kumar Jukanti, Krishnam Raju Addanki, Subba Rao Lv, Jyothi Badri
Publikováno v:
Oryza-An International Journal on Rice. 57:1-13
Seed dormancy and shattering are important traits influencing the economics of rice farming. The genetic basis of dormancy and shattering traits were investigated in 174 Backcross Inbred Lines (BILs) derived from Oryza sativa cv. Swarna and O. nivara
Autor:
Subba Rao Lv, Laxmi Bhavani P, T. Ram, C. N. Neeraja, Rachana B, M. Bharath, Lakshmi Devi G, Eswari Kb, Raghuveer rao P, Jai Vidhya Lrk, Aravind Kumar J, Fiyaz Abdul R, Jyothi B
Publikováno v:
Oryza-An International Journal on Rice. 56:352-360
Genetic diversity in New Plant Type core set of rice was studied at molecular level employing 52 yield related and 12 randomly chosen markers. 42 markers were polymorphic among the genotypes with a total of 84 alleles. The number of alleles per locus
Autor:
P. Muthuraman, Ch. Padmavathi, K Surekha, Mahender Kumar R, Somasekhar N, B. C. Viraktamath, Ravindra Babu, Subramaniam Gopalakrishnan, Subbiah Ravichandran, Vinod Goud, Raghuveer rao P, Srinivas Prasad M, Subba Rao Lv, P.C. Latha, B. Sreedevi, Ramprasad As
Publikováno v:
Agrotechnology.
Climate change induced higher temperatures will increase crops’ water requirements. Every 10°C increase in mean temperature, results in 7% decline in the yield of rice crop. Hence, there is a need to develop water saving technologies in rice which
Autor:
Rekha G; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Abhilash Kumar V; Rallis India Limited, Seeds/Biotech R&D Division, Bangalore, India., Gokulan CG; Crop Improvement Section, CSIR-Centre for Cellular and Molecular Biology, Hyderabad, India., Koushik MBVN; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Laxmi Prasanna B; Department of Plant Breeding, RARS, PJTSAU, Jagtial, India., Kulkarni S; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Aleena D; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Harika G; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Hajira SK; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Pranathi K; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Punniakoti E; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Kale RR; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Dilip Kumar T; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Ayyappa D; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Anila M; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Sinha P; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Manohara KK; Genetics and Plant Breeding, ICAR- Central Coastal Agricultural Research Institute, Ella, Goa, India., Padmavathi G; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Subba Rao LV; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Laha GS; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Srinivas Prasad MS; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Fiyaz RA; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Suneetha K; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Balachandran SM; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Patel HK; Crop Improvement Section, CSIR-Centre for Cellular and Molecular Biology, Hyderabad, India., Sonti RV; Crop Improvement Section, CSIR-Centre for Cellular and Molecular Biology, Hyderabad, India.; Department of Biology, Indian Institute of Science Education and Research, Tirupati, India., Senguttuvel P; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India., Sundaram RM; Department of Biotechnology, ICAR-Indian Institute of Rice Research, Rajendranagar, Hyderabad, India. rms_28@rediffmail.com.
Publikováno v:
Rice (New York, N.Y.) [Rice (N Y)] 2022 Aug 17; Vol. 15 (1), pp. 45. Date of Electronic Publication: 2022 Aug 17.
Autor:
Badri J; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Lakshmidevi G; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., JaiVidhya LRK; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Prasad MS; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Laha GS; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Lakshmi VJ; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Isetty SR; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Padmashree R; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Balakrishnan D; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Varanasi YVP; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Jukanti AK; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Singh UM; International Rice Research Institute South Asia Regional Centre (ISARC), Varanasi 221106, India., Singh VK; International Rice Research Institute (IRRI) South-Asia Hub, ICRISAT Campus, Hyderabad 502324, India., Kumar A; International Rice Research Institute South Asia Regional Centre (ISARC), Varanasi 221106, India.; International Crop Research Institute for Semi Arid Tropics (ICRISAT), Hyderabad 502324, India., Ram T; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Subba Rao LV; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India., Sundaram RM; ICAR-Indian Institute of Rice Research (ICAR-IIRR), Rajendranagar, Hyderabad 500030, India.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2022 Feb 25; Vol. 11 (5). Date of Electronic Publication: 2022 Feb 25.