Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Subandriyo, Subandriyo"'
Autor:
Supriyati D. Andreastuti, Eko T. Paripurno, Subandriyo Subandriyo, Devy K. Syahbana, Ardhy S. Prayoga
Publikováno v:
Journal of Applied Volcanology, Vol 12, Iss 1, Pp 1-20 (2023)
Abstract Volcano disaster risk management during a crisis requires continuous and intensive risk communication with the public. However, to have the desired public response during a crisis, it is necessary to improve the community’s understanding o
Externí odkaz:
https://doaj.org/article/99bead7268b346a28815135b4bc102db
Publikováno v:
International Journal of Science and Engineering, Vol 8, Iss 2, Pp 88-94 (2015)
Gembrong goat are mainly found in eastern part of Bali Island, especially in the village of Tumbu, Karangasem. Throughout Indonesia these goats are found no more than 50 heads. This condition puts Gembrong goat in a critical status that indicates the
Externí odkaz:
https://doaj.org/article/15edeb7765044b4ea476b85d38e178d0
Autor:
Andreastuti, Supriyati D., Paripurno, Eko T., Subandriyo, Subandriyo, Syahbana, Devy K., Prayoga, Ardhy S.
Publikováno v:
Journal of Applied Volcanology; 5/20/2023, Vol. 12 Issue 1, p1-20, 20p
Publikováno v:
Majalah Kulit, Karet, dan Plastik, Vol 23, Iss 1, Pp 1-7 (2007)
Paste indigo pigment having blue colour was produced from fermentation of indigofera tinctoria leaves and twigs. Having was very popular dye and was used especially in textile industries and leather industries of fur. The aim of the study was to the
Externí odkaz:
https://doaj.org/article/0af013071c4148ae9413d1e12c7ba425
Autor:
Subandriyo (Subandriyo), I. Inounu
Publikováno v:
Buletin Peternakan, Vol 0, Iss -, Pp 75-78 (2004)
Abstract dalam bentuk hard copy
Externí odkaz:
https://doaj.org/article/0665f25494314eafa6665202072d9df8
Publikováno v:
Journal of Applied Food Technology. 2
One of the kind of mangrove fruits can be used spesifically as source of food rich of carbohydrate is from Bruguiera gumnorrhiza (tancang) spesies. This kind of mangrove fruit can be explored as an alternative food and can be treated to be flour rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31e05c077f48f0d3ceebb635d994614c
https://doi.org/10.17728/jaft.63
https://doi.org/10.17728/jaft.63
Autor:
Subandriyo Subandriyo
Publikováno v:
Journal of Applied Food Technology. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46cadceed1dc708757444e8119e65297
https://doi.org/10.17728/jaft.22
https://doi.org/10.17728/jaft.22
Autor:
I. Inounu, Subandriyo (Subandriyo)
Publikováno v:
Buletin Peternakan, Vol 0, Iss-, Pp 75-78 (2004)
Buletin Peternakan; 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995; 75-78
Buletin Peternakan; 1995: BULETIN PETERNAKAN SPECIAL EDITION 1995; 75-78
dalam bentuk hard copy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b3d7efabf75904f0243634afe06869c
https://journal.ugm.ac.id/buletinpeternakan/article/view/5056
https://journal.ugm.ac.id/buletinpeternakan/article/view/5056
Publikováno v:
Jurnal Penelitian Perikanan Indonesia. 10:47
Keragaman genetik (fenotipe dan genotipe) merupakan informasi dasar yang diperlukan untuk pelaksanaan program pemuliaan ikan nila. Informasi keragaman genetik ikan nila di Indonesia masih sedikit diperoleh. Oleh sebab itu, metode truss morphometrics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67c672c90e35337e93dac8a76dbd3f00
https://doi.org/10.15578/jppi.10.5.2004.47-53
https://doi.org/10.15578/jppi.10.5.2004.47-53
Publikováno v:
Jurnal Penelitian Perikanan Indonesia. 11:51
Penelitian tentang daya gabung gen (conbining ability), dilakukan dengan mengunakan tiga strain udang galah yakni Musi, Barito, dan GlMacro. Perkawinan dilakukan secara fullsib di dalam dan di antara strain serta menghasilkan sembilan kombinasi genot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea91682e66a7aaa85411eca5a22b66a1
https://doi.org/10.15578/jppi.11.5.2005.51-56
https://doi.org/10.15578/jppi.11.5.2005.51-56