Molecular characterization of biofilm producing Escherichia coli isolated from beef value chain in Bangladesh

Autor: Sohel Rana, Kulsum Chowdhury, Julius Muchemi, Fahmida Jahan Fahim, Rimi Das, Muhammad Ali, Monira Noor, Kazi Mohammad Ali Zinnah, Subah Nuzhat Hussain, Ferdaus Mohd Altaf Hossain

Publikováno v: Food Science of Animal Products, Vol 2, Iss 2, p 9240059 (2024)

Escherichia coli is a notorious ubiquitous organism among the foodborne pathogens which can form biofilm leading to the development of antibiotic resistance. We aimed to investigate E. coli isolated from a total of 240 raw beef and ready-to-eat sampl

Externí odkaz: https://doaj.org/article/4b546e8b288b4b928c8ab11a052032a6

Investigating isoform switching in RHBDF2 and its role in neoplastic growth in breast cancer.

Autor: Masood M; School of Interdisciplinary Engineering and Sciences, National University of Sciences and Technology, Islamabad, Pakistan.; Faculty of Rehabilitation & Allied Health Sciences, Riphah International University, Islamabad, Pakistan., Masood MBE; School of Interdisciplinary Engineering and Sciences, National University of Sciences and Technology, Islamabad, Pakistan., Us Subah N; School of Interdisciplinary Engineering and Sciences, National University of Sciences and Technology, Islamabad, Pakistan., Shabbir M; Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Islamabad, Pakistan., Paracha RZ; School of Interdisciplinary Engineering and Sciences, National University of Sciences and Technology, Islamabad, Pakistan., Rafiq M; School of Interdisciplinary Engineering and Sciences, National University of Sciences and Technology, Islamabad, Pakistan.

Publikováno v: PeerJ [PeerJ] 2022 Nov 25; Vol. 10, pp. e14124. Date of Electronic Publication: 2022 Nov 25 (Print Publication: 2022).