Zobrazeno 1 - 10
of 190
pro vyhledávání: '"Subagus Wahyuono"'
Publikováno v:
Indonesian Journal of Biotechnology, Vol 29, Iss 1, Pp 25-32 (2024)
Protecting the skin from the effects of UVB radiation using natural products is crucial in the cosmeceutical industry. This study aims to investigate the protective effects of Bangle (Zingiber cassumunar Roxb.) against UVB‐induced skin damage in Wi
Externí odkaz:
https://doaj.org/article/2c3b2307b2164a668227637e5f8b7a8c
Publikováno v:
Journal of Ayurveda and Integrative Medicine, Vol 15, Iss 4, Pp 101021- (2024)
Background: Coccinia grandis and Blumea balsamifera are two medicinal plants that have been known to have good antidiabetic properties. Combining these two plant extracts may generate a greater effect that can increase efficacy and decrease the dose.
Externí odkaz:
https://doaj.org/article/cd267a03530a43cbbc98641462a5be75
Publikováno v:
Majalah Obat Tradisional, Vol 28, Iss 1, Pp 10-15 (2023)
Tempeh is an Indonesian food made of soybean (Glycine max (L.) Merr.) by fermentation using Rhizopus spp mold. Soybean has a high content of protein, fatty acids, vitamins, and isoflavone glycosides. Isoflavone glycosides are poorly absorbed in the h
Externí odkaz:
https://doaj.org/article/49fd855db3d54f83bf09d2f5c95f4924
Publikováno v:
Jurnal Farmasi Sains dan Komunitas, Vol 19, Iss 2, Pp 93-102 (2022)
Nonsteroidal anti-inflammatory drugs are used for pain and to slow the progression of rheumatoid arthritis. Accordingly, the discovery of rheumatoid arthritis active compounds from the ethanol-water fraction Coleus atropurpureus (EWC) was conducted t
Externí odkaz:
https://doaj.org/article/f09e442ad9934e1880f281ac266ffa13
Publikováno v:
Journal of Tropical Biodiversity and Biotechnology, Vol 8, Iss 1 (2023)
Curcuma sp. is generally used for medicine, starch sources, preservatives, dyes and cosmetics. The use of Curcuma spp. for medical has increased because there have been many studies related to its active ingredients, such as flavonoids, essential oil
Externí odkaz:
https://doaj.org/article/dfd2673d1ff7485a9fdc5951211ffab0
Autor:
I Made Wisnu Adhi Putra, Nanang Fakhrudin, I Gusti Ayu Wita Kusumawati, Arief Nurrochmad, Subagus Wahyuono
Publikováno v:
Journal of HerbMed Pharmacology, Vol 11, Iss 1, Pp 55-62 (2022)
Introduction: As single extracts, Coccinia grandis and Blumea balsamifera have been known to have potent antioxidant activities. However, the synergistic antioxidant effect of the combination of these plant extracts was unknown. In this study, the co
Externí odkaz:
https://doaj.org/article/14f91c703dac433393b28e62020e43cb
Publikováno v:
Indonesian Journal of Pharmacy, Pp 399-407 (2021)
Hylocerius polyrhizus has relatively big potency as natural antioxidant. The compound considered as antioxidant also has immunomodulatory activity. This study showed isolation for identifying the active compounds in H. polyrhizus peels that are able
Externí odkaz:
https://doaj.org/article/6f0007b4d98c4b648b811c9343a93e9f
Publikováno v:
Indonesian Journal of Pharmacy, Pp 394-398 (2021)
Lansium domesticum (fam. Meliaceae) contains various compounds with various biological activities. Based on the previous research, extracts from several parts of the plant have biological activity. This study aimed to isolate a compound from the frui
Externí odkaz:
https://doaj.org/article/c105875d37714edb8b67331b533d4d6a
Publikováno v:
Molecules, Vol 28, Iss 16, p 5960 (2023)
Scoparia dulcis Linn plays an important role in treatment because it contains active compounds that are proven to have a variety of activities, including cytotoxicity on various cancer cells. The objective of this study is to isolate and identify the
Externí odkaz:
https://doaj.org/article/63d0265c14a846b6961275ead98cf6ee
Publikováno v:
JPSCR: Journal of Pharmaceutical Science and Clinical Research, Vol 6, Iss 2, Pp 158-188 (2021)
Coleus amboinicus (Lour.) merupakan tanaman obat tradisional yang banyak digunakan oleh masyarakat dan telah diteliti secara ekstensif serta dilaporkan di beberapa bidang ilmu pengetahuan. Penulisan review artikel ini didasarkan pada studi literatur
Externí odkaz:
https://doaj.org/article/b9cd8e11b55440f9a27a4c340987b3dd