Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Suat SENSOY"'
Autor:
Ezelhan Selem, Yekbun Alp, Suat Sensoy, Yusuf Uzun, Seyda Cavusoglu, Neva Karatas, Sezai Ercisli, Nurettin Yilmaz, Halina Ekiert, Hosam O. Elansary, Agnieszka Szopa
Publikováno v:
Journal of Fungi, Vol 7, Iss 10, p 851 (2021)
Recently, the production of macro-fungi (mushrooms) has steadily increased, and so has their economic value, in global terms. The use of functional foods, dietary supplements, and traditional medicines derived from macro-fungi is increasing as they h
Externí odkaz:
https://doaj.org/article/c28ed127e6ee47188b318395b0100d51
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 42, Iss 1, Pp 51-58 (2014)
Cucumis melo L. from Eastern and South-eastern Anatolian regions of Turkey were characterized by using 43 morphological traits and 207 markers obtained from 31 ISSR and 16 SSR primers. The genetic relatedness was studied by examining the Euclidian/UP
Externí odkaz:
https://doaj.org/article/09f20d2d9b0d4ea18afe402809c3a16a
Publikováno v:
Polish Journal of Environmental Studies. 31:1667-1678
Common bean is one of the most cultivated vegetables globally and in Turkey. Especially in areas with a temperate climate, the losses in productivity and quality limit production due to high temperatures. Thus, the present study aimed to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbad8fbcedbce10bd6e8d2a32c2f2693
https://doi.org/10.15244/pjoes/143116
https://doi.org/10.15244/pjoes/143116
Publikováno v:
Scientia Horticulturae. 303:111203
Edible parts of Alliums are rich sources of health promoting bioactive compounds such as polyphenols, flavonoids, and antioxidants. These compounds are known to promote human health by reducing the risk of various cancer, cardiovascular and brain and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4bd4f68ec2b64fbbfcc86cd5347762e
https://doi.org/10.1016/j.scienta.2022.111203
https://doi.org/10.1016/j.scienta.2022.111203
Publikováno v:
Scopus-Elsevier
The objective of this work was to understand the mechanisms of physiological,biochemical, and molecular responses to salinity stress of three Turkish melon genotypes(YYU 1, YYU 4 and CU 196) and cv. Ananas. The study used Randomized CompleteBlock Des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3bd022ba8ffb45a3a20d07f9851dde8
https://avesis.yyu.edu.tr/publication/details/481b00f9-5036-4882-bb1f-f1a593aec9d9/oai
https://avesis.yyu.edu.tr/publication/details/481b00f9-5036-4882-bb1f-f1a593aec9d9/oai
Publikováno v:
Scopus-Elsevier
© by PSPThis project was carried out to determine the active ingredient contents in artichoke plant, an ancient and interesting vegetable which gave its name to festivals. Artichoke, which is a vegetable that is very important for human beings in te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::567baef6643dc945e6ff503407a17a30
https://avesis.yyu.edu.tr/publication/details/a2da2ab5-e998-43b1-8cf2-3c58ec0ffce0/oai
https://avesis.yyu.edu.tr/publication/details/a2da2ab5-e998-43b1-8cf2-3c58ec0ffce0/oai
Autor:
Yekbun ALP, Suat ŞENSOY
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 33, Iss 1, Pp 100-110 (2023)
The study was conducted to determine the morphological changes caused by different fertilizer applications on the fresh bean, in the Göllü Village of Tusba District of Van Province according to the randomized blocks experimental design in 2019 and
Externí odkaz:
https://doaj.org/article/fd150679c9f44277825da7477775b4b1
EFFECTS OF ARBUSCULAR MYCORRHIZAL FUNGI IN MELON (CUCUMIS MELO L.) SEEDLING UNDER DEFICIT IRRIGATION
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
Melon (Cucumis melo L.) is an important vegetable and is growth in Eastern Anatolia region of Turkey since the early times. Drought is effective abiotic stress factors for plants. As is known that arbuscular mycorrhizal fungi (AMF) have positive effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::00474fab0e753fc44f2761311ebb8f0e
https://avesis.yyu.edu.tr/publication/details/8e5f6528-1c2a-4c79-8c6f-3b8420d9d551/oai
https://avesis.yyu.edu.tr/publication/details/8e5f6528-1c2a-4c79-8c6f-3b8420d9d551/oai
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 1, Pp 29-34 (2023)
Yabani mantarlardan zehirlenme riski korkusu insanları kültüre alınabilen mantar türleri üretimini artırmaktadır. Bu mantar türleri içerisinde yer alan istiridye mantarı üretimindeki bazı avantajlar nedeniyle son yıllarda tercih edilir
Externí odkaz:
https://doaj.org/article/26ab62dd85a8411995dafe1a94d44256
Autor:
Ceylan Pınar UÇAR, Suat ŞENSOY
Publikováno v:
Yüzüncü Yil Üniversitesi Tarim Bilimleri Dergisi, Vol 32, Iss 2, Pp 300-309 (2022)
This study aimed to check the validity of the SCAR and CAPS markers developed for certain diseases and pests on some tomato cultivars and genotypes in molecular marker-assisted selection. For this purpose, developed molecular markers for resistance w
Externí odkaz:
https://doaj.org/article/fe076c150fa543a19a3296829250685e