Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Suarez Veirano G"'
Autor:
Escobar Gianni D; Latitud - Fundación LATU, Montevideo, Uruguay., Pelaggio R; Latitud - Fundación LATU, Montevideo, Uruguay., Cardozo G; Latitud - Fundación LATU, Montevideo, Uruguay., Moreno S; Latitud - Fundación LATU, Montevideo, Uruguay., De Torres E; Facultad de Veterinaria, Universidad de la República (UDELAR), San José, Uruguay., Rey F; Latitud - Fundación LATU, Montevideo, Uruguay., Martínez I; Latitud - Fundación LATU, Montevideo, Uruguay., Suarez Veirano G; Unidad Farmacología y Terapéutica, Departamento de Clínicas y Hospital Veterinario, Facultad Veterinaria, Universidad de la República (UDELAR), Montevideo, Uruguay., Olazabal L; Departamento de Desarrollo de Métodos Analíticos, Laboratorio Tecnológico del Uruguay (LATU), Montevideo, Uruguay.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Jul; Vol. 40 (7), pp. 824-837. Date of Electronic Publication: 2023 Jun 13.
Autor:
Farooq S; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Xu L; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Ullah S; School of Medicine, Keele University, Keele, Staffordshire, UK., Li J; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Research Center for Coastal Environmental Engineering Technology of Shandong Province, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China., Nie J; College of Horticulture, Qingdao Agriculture University/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao, China., Ping J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China., Ying Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.; Innovation Platform of Micro/Nano Technology for Biosensing, ZJU-Hangzhou Global Scientific and Technological Innovation Center, Zhejiang University, Hangzhou, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13399.