Transfer of β-lactam and tetracycline antibiotics from spiked bovine milk to Dambo-type cheese, whey, and whey powder.

Autor: Escobar Gianni, Daniela, Pelaggio, Ronny, Cardozo, Gonzalo, Moreno, Sebastian, De Torres, Elena, Rey, Fabiana, Martínez, Inés, Suarez Veirano, Gonzalo, Olazabal, Laura

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Jul2023, Vol. 40 Issue 7, p824-837, 14p, 5 Charts, 2 Graphs