Overcoming matrix effects in the analysis of pyrethroids in honey by a fully automated direct immersion solid-phase microextraction method using a matrix-compatible fiber.

Autor: Belinato JR; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada; Institute of Chemistry, University of Campinas, Campinas, São Paulo 13083-970, Brazil and National Institute of Science and Technology in Bioanalysis (INCTBio)., Grandy JJ; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada., Khaled A; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada., Suarez PAO; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada., Pawliszyn J; Department of Chemistry, University of Waterloo, 200 University Avenue West, Waterloo, Ontario N2L 3G1, Canada. Electronic address: janusz@uwaterloo.ca.

Publikováno v: Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 128127. Date of Electronic Publication: 2020 Sep 24.