Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Suad N. Al-Hooti"'
Autor:
Suad N. Al-Hooti, Sameer Al-Zenki, Fang Fang Zhang, José L. Peñalvo, Gordon S. Huggins, Badreya Al-Lahou, Lynne M. Ausman
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 120(3)
Background Kuwaiti adults have experienced a rapid increase in cardiovascular disease (CVD) and its risk factors. Dietary patterns in the Kuwaiti diet associated with the increasingly higher CVD burden have not been adequately evaluated. Objective Th
Autor:
Badreya Al-Lahou, Fatima Al-Khulifi, Amani Al-Othman, Suad N. Al-Hooti, Jameela Al-Ghanim, Lena Davidsson, Tom Preston, Tareq Al-Ati, Nawal Al-Hamad
Publikováno v:
Public Health Nutr
ObjectiveThe 2H dilution technique is the reference method to estimate total body water for body composition assessment. The aims of the present study were to establish the total body water technique at the Kuwait Institute for Scientific Research an
Autor:
Randah R. Hamadeh, Katherine Leach-Kemon, Charbel El Bcheraoui, Ali A. Mokdad, Stan Biryukov, Shirina Alsowaidi, Mohamed Hsairi, Abduljabbar AlGhaithi, Ahmed Mohamed AlQasmi, Mohammad Shuaib, Fadia AlBuhairan, Mohammad H. Forouzanfar, Al Anoud M. Al Thani, Shams Eldin Ali Hassan Khalifa, Majed Asad, Nadim E. Karam, Suad N. Al-Hooti, Nawal Al-Hamad, Diego Gonzalez-Medina, Christopher J L Murray, M A Aziz, Talal Bakfalouni, Seifeddin Saleh Hussein, Sara Jaber, Mohsen Naghavi, Mohamed H. Al Thani, Faris Lami, M Bassam Hijawi Qasem, Ali H. Mokdad, Abdelaziz Barkia, Tawfik Ahmed Muthafer Khoja, Mohammed Fouad Zamakhshary, Mohammad A. AlMazroa, Ziad A. Memish, Alan D. Lopez, Adel Al-Jasari, Farah Daoud, Charles Atkinson, Jamal Nasher, Alaa Badawi
Publikováno v:
The Lancet. 383:309-320
Summary Background The Arab world has a set of historical, geopolitical, social, cultural, and economic characteristics and has been involved in several wars that have affected the burden of disease. Moreover, financial and human resources vary widel
Publikováno v:
LWT - Food Science and Technology. 50:414-419
A comparative study of water insoluble fiber extraction and characterization was carried out in three potential cultivars of palm dates (Phoenix dactylifera L.): Barhee, Sultana and Owadi. Insoluble date fiber was extracted by multistage water extrac
Autor:
J. Lennert Veerman, Guadalupe L. Mangialavori, Luz Gladys Posada, Majid Ezzati, Pattra Wirojratana, Dulitha N. Fernando, Suad N. Al-Hooti, Elzbieta Halina Sygnowska, Mario V. Capanzana, Abdulrahman O. Musaiger, Warren Alpert, Shoichiro Tsugane, Pamela A. Abbott, Marja Leena Ovaskainen, Sirje Vaask, Dariush Mozaffarian, Colin D. Rehm, Wulf Becker, Sangita Sharma, Antonia Trichopoulou, Yanping Li, Laufey Steingrimsdottir, Lars R.K. Johansson, Brahmam N.V. Ginnela, Gábor Zajkás, Gillian Swan, Coline van Oosterhout, Dorothy Gauci, Neville Calleja, Aida Turrini, Anastasia Thanopoulou, Peter Bjerregaard, Kathryn G. Andrews, Rosely Sichieri, Renata Micha, Ibrahim Elmadfa, Eric L. Ding, Chan Mei Fen, Stefka Petrova, Stephen S Lim, Charmaine A. Duante, Nur Indrawaty Lipoeto, Didier Garriguet, Anahita Houshiarrad, Mohannad Al Nsour, Habibul Ahsan, Christos Pitsavos, Leanne M. Riley, Melanie J. Cowan, Guansheng Ma, Simon Forsyth, Rebecca E. Engell, Shahab Khatibzadeh, Inga Thorsdottir, Eda Köksal, Stefaan De Henauw, Balakrishna Nagalla, Regina Mara Fisberg, Mayuree Rao, Jean-Michel Gaspoz, Luz Maria Sánchez-Romero, Androniki Naska, Wen-Harn Pan, Hajah Masni Ibrahim, Lesley T. Bourne, Hae Jeung Lee, Inge Huybrechts, Stephen T. McGarvey, Heléne Enghardt Barbieri, Demosthenes B. Panagiotakos, Nowak Verena, Daniel J. Hoffman, Peilin Shi, Enrique O. Abeyá Gilardon, Gitanjali M. Singh, Anna Waskiewicz, Philippos Orfanos, Rafael A. Monge-Rojas, Manami Inoue, Morteza Abdollahi, Abla M. Sibai, Lucjan Szponar, John Powles, Yasuhiro Matsumura, Idris Guessous, Ashkan Afshin, Yu Chen, Mohammad Yawar Yakoob, Gülden Pekcan, Cho-il Kim, Pablo Duran, Nahla Hwalla, Holmfridur Thorgeirsdóttir, Farshad Farzadfar, Robert Templeton, Ana Baylin, Sahar Zaghloul, Marga C. Ocke, Noppawan Piaseu, Maciej Oltarzewski, Hsing-Yi Chang, Lital Keinan-Boker, Christian Haerpfer, Simón Barquera, Saman Fahimi, Martin Gulliford, Carukshi Arambepola, Chansimaly Simmala, H. Tapanainen, Aida Filipovic Hadziomeragic, Maria D. Jackson, Katia Castetbon, Hubert Barennes, Qianyi Wang, Rusidah Selamat, Wilbur Hadden
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
In the article by Wang et al, “Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease,” which published online January 20, 2016, and appeared in the January 2016 issue of the journal
Autor:
Wajih N. Sawaya, Kurunthachalam Kannan, Husam Alomirah, Sameer Al-Zenki, Sahar Zaghloul, Suad N. Al-Hooti, Nisar Ahmed
Publikováno v:
Food Control. 22:2028-2035
We investigated the concentrations and profiles of 16 priority polycyclic aromatic hydrocarbons (PAHs) in various grilled and smoked foods and estimated the dietary exposure of Kuwaiti children, adolescent and adult populations. Results indicated tha
Autor:
Sameer Al-Zenki, Husam Alomirah, Suad N. Al-Hooti, Hani M. Al-Mazeedi, Jiwan S. Sidhu, Q. Al-Mutawah, T. Al-Atti
Publikováno v:
Journal of Food Processing and Preservation. 31:702-713
The food chain operational links for locally produced and imported milk were prepared. Quality and safety assessment of milk were also carried out by collecting raw milk samples from the farms, and pasteurized milk from retail and wholesale outlets.
Autor:
Jameela M. Al-Saqer, Isa B. Mansour, M. Johari, Jiwan S. Sidhu, Suad N. Al-Hooti, Amani Al-Othman, Hanan Al-Amiri
Publikováno v:
International Journal of Food Properties. 7:15-25
Edible red palm olein (RPOL) has been newly developed by the Malaysian Palm Oil Board for use in food products to enhance their nutritional value. The results of the effect of RPOL and red palm shortening (RPS) on the objective color and instrumental
Autor:
Jamila M. Al-Saqer, Nissar Ahmed, Hanan Al-Amiri, Suad N. Al-Hooti, Amani Al-Othman, Johari Minal, Isa B. Mansour, Latifa Al-Haji, Jiwan S. Sidhu
Publikováno v:
Food Chemistry. 85:579-583
Two functional foods (pan bread and sugar-snap cookies), were prepared using red palm olein (RPOL) and red palm shortening (RPS) with the objective of providing higher amounts of antioxidant vitamin E in our diet. The total vitamin E contents in the
Publikováno v:
Plant Foods for Human Nutrition. 58:1-8
The date palm tree, one of the major agricultural food crops in the Arabian Gulf area, is becoming an important commercial crop in this country. Date syrup from tamer fruits of two varieties, Birhi and Safari, was prepared on a laboratory scale for r