Zobrazeno 1 - 10
of 36
pro vyhledávání: '"SuKyeung Lee"'
Autor:
Yu-Mi Choi, Myoung-Jae Shin, Sukyeung Lee, Hyemyeong Yoon, Jungyoon Yi, Xiaohan Wang, Heon-Woong Kim, Kebede Taye Desta
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101780- (2024)
This study explored how genotype, seed color, and seed weight affect major biochemical components in 95 faba bean accessions. Genotype variation significantly affected convicine, total tannin (TTC), total saponin, and total phenol (TPC) contents. See
Externí odkaz:
https://doaj.org/article/53168e61aff74c1ca9b5b64e84ff0d16
Autor:
Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Plants, Vol 13, Iss 21, p 3078 (2024)
This study analyzed the diversity of major yield traits and nutritional components across 122 chickpea breeding lines, cultivars, and landraces of different origins. All parameters showed significant variations, with a variance ranging from 4.61% in
Externí odkaz:
https://doaj.org/article/adca1b8cf6a84f25b3e67a7c94829851
Autor:
Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1134 (2024)
Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and breeding programs. This study analyzed the nutritional qualities, secondary metabolites, and ant
Externí odkaz:
https://doaj.org/article/9e8187a319c648ef869db45e0600f73d
Publikováno v:
Plants, Vol 13, Iss 10, p 1344 (2024)
This study utilized a diverse Capsicum accessions (5658) sourced from various species and geographical regions, deposited at the National Agrobiodiversity Center, Genebank. We employed 19 SNP markers through a Fluidigm genotyping system and screened
Externí odkaz:
https://doaj.org/article/96c59a35ce804acc8898b87d3dabfd98
Autor:
Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 463 (2024)
This study analyzed the nutrient levels, secondary metabolite contents, and antioxidant activities of 35 yardlong bean accessions from China, Korea, Myanmar, and Thailand, along with their key agronomic traits. Significant variations were found in al
Externí odkaz:
https://doaj.org/article/5fbc517fe41547de98231bc93cd0d8b9
Autor:
Sukyeung Lee, Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Xiaohan Wang, Yoonjung Lee, Jungyoon Yi, Young-ah Jeon, Kebede Taye Desta
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionSorghum, long regarded as one of the most underutilized crops, has received attention in recent years. As a result, conducting multidisciplinary studies on the potential and health benefits of sorghum resources is vital if they are to be
Externí odkaz:
https://doaj.org/article/92c3bbf584aa4585b0a71115e50ba30a
Autor:
Kebede Taye Desta, Yu-Mi Choi, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Jin-Cheon Park, Kyeong-Min Kim, Myoung-Jae Shin
Publikováno v:
Plants, Vol 13, Iss 2, p 169 (2024)
This study characterized the diversity of 367 barley collections from 27 different countries, including 5 control cultivars, using several phenotypic traits. Morphological traits, including spike type, grain morphology, cold damage, and lodging rate,
Externí odkaz:
https://doaj.org/article/02c4e43270964860a18c0e1a5bec32a0
Autor:
Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Young-ah Jeon, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Foods, Vol 12, Iss 22, p 4063 (2023)
Legume dehulling often removes anti-nutrients while improving nutritional quality. However, the process may reduce the levels of other health-promoting metabolites. This study investigated the effect of dehulling on major nutrients, bioactive metabol
Externí odkaz:
https://doaj.org/article/c23cc25dcb534a0786de4014b6bbf71a
Autor:
Suyun Moon, Nayoung Ro, Junhong Kim, Ho-Cheol Ko, SuKyeung Lee, Hyeonseok Oh, Bichsaem Kim, Ho-Sun Lee, Gi-An Lee
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2665 (2023)
Pepper (Capsicum spp.) is one of the most important crops worldwide. The fruits of Capsicum species are known to contain high amounts of vitamins and carotenoids, and they have health-promoting properties. In this study, a total of 513 pepper accessi
Externí odkaz:
https://doaj.org/article/aead40ecb91f4502bd7244b50e166e10
Autor:
Sukyeung Lee, Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Xiaohan Wang, Yoonjung Lee, Jungyoon Yi, Kebede Taye Desta
Publikováno v:
Agronomy, Vol 12, Iss 11, p 2898 (2022)
Sorghum landraces are essential for developing cultivars with improved properties, such as disease tolerance, yield and metabolite content. In this study, 139 genotypes (136 Korean sorghum landraces and 3 control cultivars) collected from various pro
Externí odkaz:
https://doaj.org/article/feb1fee7c02a4fa0ae80adec7ef9ab58