Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Su-Zhu Qing"'
Autor:
Yin-Chao Tong, Yi-Ning Zhang, Peng-Cheng Li, Ya-Li Cao, Dong-Zhao Ding, Yang Yang, Qing-Yi Lin, Yi-Nuo Gao, Shao-Qiang Sun, Yun-Peng Fan, Ying-Qiu Liu, Su-Zhu Qing, Wu-Ren Ma, Wei-Min Zhang
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
BackgroundThe development of antimicrobial resistance in the opportunistic pathogen Escherichia coli has become a global public health concern. Due to daily close contact, dogs kept as pets share the same E. coli with their owners. Therefore, the det
Externí odkaz:
https://doaj.org/article/4889c0dc8c024e45a047ffecc491d1d0
Autor:
Yin-Chao Tong, Peng-Cheng Li, Yang Yang, Qing-Yi Lin, Jin-Tong Liu, Yi-Nuo Gao, Yi-Ning Zhang, Shuo Jin, Su-Zhu Qing, Fu-Shan Xing, Yun-Peng Fan, Ying-Qiu Liu, Wei-Ling Wang, Wei-Min Zhang, Wu-Ren Ma
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9627 (2023)
The development of drug-resistance in the opportunistic pathogen Escherichia coli has become a global public health concern. Due to the share of similar flora between pets and their owners, the detection of pet-origin antibiotic-resistant E. coli is
Externí odkaz:
https://doaj.org/article/5b76baa5cc7147cdb69dcc62d3c08991
Autor:
Ma, Yin-Chao Tong, Peng-Cheng Li, Yang Yang, Qing-Yi Lin, Jin-Tong Liu, Yi-Nuo Gao, Yi-Ning Zhang, Shuo Jin, Su-Zhu Qing, Fu-Shan Xing, Yun-Peng Fan, Ying-Qiu Liu, Wei-Ling Wang, Wei-Min Zhang, Wu-Ren
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9627
The development of drug-resistance in the opportunistic pathogen Escherichia coli has become a global public health concern. Due to the share of similar flora between pets and their owners, the detection of pet-origin antibiotic-resistant E. coli is
Autor:
Sun Hong, Su Zhu-Qing
Publikováno v:
2008 4th International Conference on Wireless Communications, Networking and Mobile Computing.
In recent years, the production capacity of Chinese leisurewear market has been expanding continuously, and the competition is growing in intensity as well. In such situation, how can we get the competition advantage? This is the starting point of th
Autor:
Sun Hong, Su Zhu-qing
Publikováno v:
2009 International Conference on Management & Service Science; 2009, p1-4, 4p
Publikováno v:
Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao; Jan2013, Vol. 33 Issue 1, p113-118, 6p