Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Su-Min Youn"'
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 3, p 1614 (2024)
A food additive, silicon dioxide (SiO2) is commonly used in the food industry as an anti-caking agent. The presence of nanoparticles (NPs) in commercial food-grade SiO2 has raised concerns regarding their potential toxicity related to nano size. Whil
Externí odkaz:
https://doaj.org/article/8f28ecfa1e994a5ab12026ab94fc91ea
Publikováno v:
Frontiers in Bioscience-Landmark, Vol 28, Iss 2, p 36 (2023)
Background: Silicon dioxide (SiO2) and titanium dioxide (TiO2) are ones of the most widely used food additives as an anti-caking and a coloring agent, respectively, in the food industry. Understanding particle, aggregate, or ionic fates of two additi
Externí odkaz:
https://doaj.org/article/e4ac4e80e9754123a80754027f9ef8fe
Autor:
Su-Min Youn, Soo-Jin Choi
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 11, p 6074 (2022)
Food additive zinc oxide (ZnO) nanoparticles (NPs) are widely used as a Zn supplement in the food and agriculture industries. However, ZnO NPs are directly added to complex food-matrices and orally taken through the gastrointestinal (GI) tract where
Externí odkaz:
https://doaj.org/article/bc1e0307fdd74acaa0ee7aaa7e99d75b
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 7, p 4023 (2022)
(1) Background: Synthetic amorphous silica (SAS) is widely used as a food additive and contains nano-sized particles. SAS can be produced by fumed and precipitated methods, which may possess different physiochemical properties, toxicokinetics, and or
Externí odkaz:
https://doaj.org/article/2cac360d76194b4dbeb7f09106b08648
Publikováno v:
Food Engineering Progress. 25:205-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47041d9498583bc9f9ef3992ad81d4b6
https://doi.org/10.13050/foodengprog.2021.25.3.205
https://doi.org/10.13050/foodengprog.2021.25.3.205
Publikováno v:
Frontiers in Bioscience-Landmark. 28:36
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312aaf721fb1cabe996c48a075f73a95
https://doi.org/10.31083/j.fbl2802036
https://doi.org/10.31083/j.fbl2802036