Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Su-Hae Lee"'
Autor:
Chang-Joon Bae, Sun-Bo Shim, Seung-Wan Jee, Su-Hae Lee, Mi-Ran Kim, Jae-Won Lee, Chang-Kyu Lee, Dae-Youn Hwang
Publikováno v:
Allergology International, Vol 59, Iss 4, Pp 389-397 (2010)
Background: In previous studies, several strains of mice were used as chemical-induced skin irritation models to identify immunological hazards and elucidate the molecular and cellular mechanisms by which irritant dermatitis disease occur. BALB/c and
Externí odkaz:
https://doaj.org/article/9822aad664244a559da075372954c9f1
Autor:
Yong Guk Kim, Jun Ho Yun, Ji Won Park, Dabin Seong, Su-hae Lee, Ki Dae Park, Hyang-Ae Lee, Misun Park
Publikováno v:
International Journal of Stem Cells.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ea9ee438633fd7598e4bff4d4f1ef56
https://doi.org/10.15283/ijsc22158
https://doi.org/10.15283/ijsc22158
Publikováno v:
Laboratory Animal Research, Vol 36, Iss 1, Pp 1-11 (2020)
Laboratory Animal Research
Laboratory Animal Research
Human angiotensin-converting enzyme 2 (hACE2) has recently received a great attention due to it play a critical role as SARS-CoV receptor in the infection of human body. However, no further analysis for gene regulation has been performed in target ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3054cda4525e4b516321b3f7cb88242
https://doi.org/10.1186/s42826-020-00056-y
https://doi.org/10.1186/s42826-020-00056-y
Autor:
Su Hae Lee, Min Suk Rhee, Nan Hee Kim, Tae Jin Cho, Hoikyung Kim, Y. M. Jung, Na Young Lee, S. H. Jeon, In Gyun Hwang, Soye Kim
Publikováno v:
Journal of Food Protection. 78:2233-2239
This study investigated changes in the microbial composition of microbrewed beer during the manufacturing processes and identified potential microbial hazards, effective critical quality control points, and potential contamination routes. Comprehensi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf749778cd0dbbe772d545772d09caa
https://doi.org/10.4315/0362-028x.jfp-15-261
https://doi.org/10.4315/0362-028x.jfp-15-261
Autor:
Min Suk Rhee, Soon Jin Yun, Su Hae Lee, Sehyun Jeon, S. A. Kim, Nan Hee Kim, Hoikyung Kim, I.G. Hwang, Tae Jin Cho
Publikováno v:
Food Control. 53:1-8
The aim of this study was to examine for changes in microbial populations during the production of turbid rice wine (also known as Makgeolli) at different production plants and to identify critical points for the control of microbial quality. Samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cb6d1a4b3d956dbe0b227f5ea992722
https://doi.org/10.1016/j.foodcont.2015.01.002
https://doi.org/10.1016/j.foodcont.2015.01.002
Publikováno v:
Food Control. 39:139-145
The objective of this study was to examine the fate of foodborne pathogens (Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus) and B. cereus spores in Korean turbid rice wine (Makgeol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009aea576ae90060316b958efc0d6520
https://doi.org/10.1016/j.foodcont.2013.11.010
https://doi.org/10.1016/j.foodcont.2013.11.010
Autor:
Sun Bo Shim, Chul J. Lim, Seung Wan Jee, Jin Tae Hong, Su Hae Lee, Yhun Yong Sheen, Hwa Ja Lim, Dae Youn Hwang
Publikováno v:
The Journal of Nutritional Biochemistry. 24:1302-1313
Amyloid β (Αβ) has been reported to be responsible for the functional and structural abnormalities of Alzheimer's disease (AD) through the induction of oxidative stress. The aim of this study was to determine whether or not treatment of transgenic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::812792a9a19fe69d94cbfca60e25d59f
https://doi.org/10.1016/j.jnutbio.2012.10.005
https://doi.org/10.1016/j.jnutbio.2012.10.005
Publikováno v:
Food Control. 29:66-70
This study assessed the potential microbial hazard posed by temperature increases on refrigerated and frozen food stored in car trunk exposed to sunlight. The internal temperatures in the trunk and of food items (egg, milk, tofu, fresh meat, and froz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfb9c6ad3b48b24cb1a1dfb72a6d9b3f
https://doi.org/10.1016/j.foodcont.2012.05.064
https://doi.org/10.1016/j.foodcont.2012.05.064
Systematic analysis of attenuated Coxsackievirus expressing a foreign gene as a viral vaccine vector
Publikováno v:
Vaccine. 28:1234-1240
Recombinant viruses expressing foreign antigens may provide a convenient vaccine vector capable of inducing preventative immunity. In this study, we explored the capacity of highly attenuated Coxsackievirus B3 (CVB3) to act as a recombinant vector to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b491805ed398b6a28c0de592d25034c
https://doi.org/10.1016/j.vaccine.2009.11.017
https://doi.org/10.1016/j.vaccine.2009.11.017
Autor:
Jung Sik Cho, Yong Kyu Kim, Seung Wan Jee, Chang Joon Bae, Kab Ryong Chae, Sun Bo Shim, Ji Soon Sin, Mee Kyung Jang, Byoung Guk Kim, Chuel Kyu Kim, Dae Youn Hwang, Se Hyun Lee, Byoung Chun Lee, Su Hae Lee
Publikováno v:
Lab Animal. 37:121-126
Transportation can cause stress to laboratory animals and alter physiological characteristics that may confound experimental results. The authors investigated stress-related effects of 3-4 h of transportation by truck in two strains of mice (C57BL/6,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c34d4ea2307551d347946756274e95e
https://doi.org/10.1038/laban0308-121
https://doi.org/10.1038/laban0308-121