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pro vyhledávání: '"Su Y. Son"'
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Aspergillus oryzae has been commonly used to make koji, meju, and soy sauce in traditional food fermentation industries. However, the metabolic behaviors of A. oryzae during fermentation in various culture environments are largely uncharacterized. Th
Externí odkaz:
https://doaj.org/article/8f4b0b2305284d7287af4e6ab037144c
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
The trophic interactions of entomopathogenic fungi in different ecological niches viz., soil, plants, or insect themselves are effectively regulated by their maneuvered metabolomes and the plethora of metabotypes. In this article, we discuss a holist
Publikováno v:
Frontiers in Microbiology
The trophic interactions of entomopathogenic fungi in different ecological niches viz., soil, plants, or insect themselves are effectively regulated by their maneuvered metabolomes and the plethora of metabotypes. In this article, we discuss a holist