Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Su Un Kim"'
Autor:
Mi Sun Kim, Su Un Kim, Sam Ju Jung, Young Eun Kim, Min Jung Kim, Myung Sook Lee, In Sook Hwang
Publikováno v:
Journal of Environmental Health Sciences. 49:66-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5448d8a01167983c57dda483fbcfff8
https://doi.org/10.5668/jehs.2023.49.2.66
https://doi.org/10.5668/jehs.2023.49.2.66
Publikováno v:
Proceedings of the 2017 Asia International Conference on Quantitative InfraRed Thermography.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf81f94a7a2493a2a58d9d5a1a5244d9
https://doi.org/10.21611/qirt.2017.056
https://doi.org/10.21611/qirt.2017.056
Publikováno v:
Food Additives & Contaminants: Part B. 8:7-11
The aim of this study was to determine the non-intentionally added substances – formaldehyde and trace metals – at 4% acetic acid conditions in rubber and metallic packaging/utensils. The temperature effect on migration in rubber and metallic pac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd0b89dfa963b832141c834d5516a6ab
https://doi.org/10.1080/19393210.2014.943303
https://doi.org/10.1080/19393210.2014.943303
Publikováno v:
Journal of the Korean Society for Nondestructive Testing. 34:248-253
Camera calibration is an indispensable process for improving measurement accuracy in industry fields such as machine vision. However, existing calibration cannot be applied to the calibration of mid-wave and long-wave infrared cameras. Recently, with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d48fc944b18a65f3cca31f6cce3bf18f
https://doi.org/10.7779/jksnt.2014.34.3.248
https://doi.org/10.7779/jksnt.2014.34.3.248
Publikováno v:
Preventive Nutrition and Food Science
In this study, the quick HPLC-MS/MS method for the simultaneous separation of 2-acetyl-4(5)-tetrahydrox-ybuthylimidazole (THI) and 4-(5)-methylimidazole (4-MI) in alkaline medium was used for caramel color and processed foods in Korea. After a simple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d3da72d7fef8c165dd73caa969bfa7
https://doi.org/10.3746/pnf.2013.18.4.263
https://doi.org/10.3746/pnf.2013.18.4.263
Autor:
Youn-Cheon Kim, Ae-Sook Park, Moo-Sang Kim, Jin-Ah Kim, Su-Un Kim, Dong-Hyun Yuk, Young-Ae Park
Publikováno v:
Korean Journal of Food Science and Technology. 44:293-299
The residual contents of fluoroquinolones in fish and shrimp were analyzed by using HPLC-FLD and LC-MS. The limit of detection (LOD) and limit of quantification (LOQ) for fluoroquinolones by HPLC-FLD were 0.0030-0.0083 and 0.0090-0.0252 mg/kg, respec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4196b579d1c6521fc57b6599d46bd70b
https://doi.org/10.9721/kjfst.2012.44.3.293
https://doi.org/10.9721/kjfst.2012.44.3.293
Publikováno v:
Korean Journal of Food Science and Technology. 44:390-392
Su Un Kim*, Dong Hyun Yuk, Young Ae Park, Jin Ah Kim, Ae Sook Park, and Yun Chun KimSeoul Metropolitan Goverment Research Institute of Health and Environment, Fisheries Products Inspection TeamAbstract Diarrhetic shellfish poisoning toxins were inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5bd05af83410e67333c7f1a65e291d6b
https://doi.org/10.9721/kjfst.2012.44.4.390
https://doi.org/10.9721/kjfst.2012.44.4.390
Autor:
Young-Zoo Chae, Young-Ok Hwang, Kyung-Sik Kim, Su-Un Kim, Young-Ki Lee, Seung-Hee Ryu, Sungmin Choi, Hee-Jin Ham, Seog-Gee Park, Moo-Sang Kim, Geon-Yong Park
Publikováno v:
International journal of food microbiology. 152(1-2)
The purpose of this study was to investigate the antimicrobial resistance and to characterize the implicated genes in Escherichia coli isolated from commercial fish and seafood. Fish and seafood samples (n = 2663) were collected from wholesale and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a43fc277477a2c8d14b786db4e96f6
https://pubmed.ncbi.nlm.nih.gov/22071288
https://pubmed.ncbi.nlm.nih.gov/22071288