Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Su Ji Jeong"'
Autor:
Hyun Park, Sang Min Lee, Su Ji Jeong, Yeong Cheon Kweon, Go Woon Shin, Whi Young Kim, Whaseon Lee-Kwon, Chan Young Park, Hyug Moo Kwon
Publikováno v:
Cells, Vol 13, Iss 19, p 1614 (2024)
Human coronaviruses (HCoVs) modify host proteins to evade the antiviral defense and sustain viral expansion. Here, we report tonicity-responsive enhancer (TonE) binding protein (TonEBP) as a cellular target of HCoVs. TonEBP was cleaved into N-termina
Externí odkaz:
https://doaj.org/article/b27a5768a6b149adac96c6d1d059513b
Publikováno v:
PLoS ONE, Vol 19, Iss 3 (2024)
Externí odkaz:
https://doaj.org/article/67a59652347f4a49853b4e54b59e5592
Autor:
John G. Cooper, Su Ji Jeong, Tammy L. McGuire, Sripadh Sharma, Wenxia Wang, Swati Bhattacharyya, John Varga, John A. Kessler
Publikováno v:
Neurobiology of Disease, Vol 116, Iss , Pp 60-68 (2018)
Gliosis and fibrosis after spinal cord injury (SCI) lead to formation of a scar that is an impediment to axonal regeneration. Fibrotic scarring is characterized by the accumulation of fibronectin, collagen, and fibroblasts at the lesion site. The mec
Externí odkaz:
https://doaj.org/article/c2f9cc15aaa643bcb65140ade4de95d6
Autor:
Ting Zhang, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Su Ji Jeong, Ji-Won Seo, Do-Yeon Jeong, Sunmin Park
Publikováno v:
Foods, Vol 10, Iss 11, p 2697 (2021)
Short-term fermented soybeans (chungkookjang) with specific Bacillus (B.) spp. have anti-obesity, antidiabetic, and anti-stroke functions. We examined the hypothesis that the long-term consumption of B. amyloliquefaciens SCGB 1 fermented (CKJ1) and B
Externí odkaz:
https://doaj.org/article/5c6023f8ab7943cfb8a0ecb7ab66cea1
Autor:
Su Ji Jeong, John G. Cooper, Igal Ifergan, Tammy L. McGuire, Dan Xu, Zoe Hunter, Sripadh Sharma, Derrick McCarthy, Stephen D. Miller, John A. Kessler
Publikováno v:
Neurobiology of Disease, Vol 108, Iss , Pp 73-82 (2017)
Intravenously infused synthetic 500 nm nanoparticles composed of poly(lactide-co-glycolide) are taken up by blood-borne inflammatory monocytes via a macrophage scavenger receptor (macrophage receptor with collagenous structure), and the monocytes no
Externí odkaz:
https://doaj.org/article/5544b59e93284693aefcd230d41e4809
Autor:
Liuliu Pan, Hilary A North, Vibhu Sahni, Su Ji Jeong, Tammy L Mcguire, Eric J Berns, Samuel I Stupp, John A Kessler
Publikováno v:
PLoS ONE, Vol 9, Iss 8, p e104335 (2014)
Astrogliosis with glial scar formation after damage to the nervous system is a major impediment to axonal regeneration and functional recovery. The present study examined the role of β1-integrin signaling in regulating astrocytic differentiation of
Externí odkaz:
https://doaj.org/article/77810a875a8b49d7aa16c51a273f1c98
Autor:
Su-Ji Jeong, Byung Woo Sohn
Publikováno v:
Journal of Social Science. 34:61-80
Publikováno v:
Foods; Volume 12; Issue 11; Pages: 2190
Cheonggukjang is a traditional Korean fermented soybean food with potential health benefits. For this reason, Cheonggukjang is consumed in the form of pills in addition to being used as a food ingredient. There are few clinical studies that have eval
Autor:
Eun-Ji Lee, Olivet Chiamaka Edward, Eun-Bi Seo, Eun-Gyung Mun, Su-Ji Jeong, Gwangsu Ha, Anna Han, Youn-Soo Cha
Publikováno v:
Microorganisms; Volume 11; Issue 4; Pages: 911
Abnormal fat accumulation with gut microbiota dysbiosis results in hepatic inflammation by upregulating the release of lipopolysaccharide (LPS) and inflammatory cytokine. Gochujang, a traditional fermented condiment, has beneficial effects, such as a
Autor:
Su-Ji Jeong, Hee-Jong Yang, Hee Gun Yang, Myeong Seon Ryu, Gwangsu Ha, Do Yeon Jeong, Sunmin Park
Publikováno v:
Frontiers in Nutrition. 10
IntroductionJang is a fermented soybean paste containing salt and is traditionally used as a substitute for salt to enhance the flavor of foods in Korea. It has been speculated that regular consumption of Jang may lower the risk of metabolic syndrome