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pro vyhledávání: '"Su Chin Tay-Chan"'
Publikováno v:
Food chemistry. 229
In this work, we established a new methodology to simultaneously assess the relative reaction rates of multiple antioxidant compounds in one experimental set-up. This new methodology hypothesizes that the competition among antioxidant compounds towar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a8553ee6b34a570cfb1f673eb045e19
https://pubmed.ncbi.nlm.nih.gov/28372167
https://pubmed.ncbi.nlm.nih.gov/28372167
