Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products.

Autor: Sánchez-Martínez JD; Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain., Valdés A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain., Gallego R; Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain., Suárez-Montenegro ZJ; Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain., Alarcón M; Area of Food Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain., Ibañez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain., Alvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain.

Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Jun 16; Vol. 9, pp. 924596. Date of Electronic Publication: 2022 Jun 16 (Print Publication: 2022).

In vitro Neuroprotective Potential and Lipidomics Study of Olive Leaves Extracts Enriched in Triterpenoids.

Autor: Gallego R; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain., Suárez-Montenegro ZJ; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain.; Departamento de Procesos Industriales, Facultad de Ingeniería Agroindustrial, Universidad de Nariño, Pasto, Colombia., Ibáñez E; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain., Herrero M; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain., Valdés A; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain., Cifuentes A; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Madrid, Spain.

Publikováno v: Frontiers in nutrition [Front Nutr] 2021 Oct 11; Vol. 8, pp. 769218. Date of Electronic Publication: 2021 Oct 11 (Print Publication: 2021).

Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO 2 Process.

Autor: Suárez Montenegro ZJ; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Nicolas Cabrera, 9, 28049 Madrid, Spain., Álvarez-Rivera G; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Nicolas Cabrera, 9, 28049 Madrid, Spain., Mendiola JA; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Nicolas Cabrera, 9, 28049 Madrid, Spain., Ibáñez E; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Nicolas Cabrera, 9, 28049 Madrid, Spain., Cifuentes A; Foodomics Laboratory, Institute of Food Science Research (CIAL, CSIC), Nicolas Cabrera, 9, 28049 Madrid, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2021 Jun 05; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 05.