Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Styliani Adamidou"'
Publikováno v:
Aquaculture Reports, Vol 3, Iss , Pp 82-87 (2016)
One of the main concerns in gene expression studies is the calculation of statistical significance which in most cases remains low due to limited sample size. Increasing biological replicates translates into more effective gains in power which, espec
Externí odkaz:
https://doaj.org/article/23d2e4bb14624f1a872822d883e58870
Autor:
Morgane Henry, Styliani Adamidou, N Ioakei Midoy, George Rigos, J. Gordon Bell, I. Nengas, Kim Jauncey
Publikováno v:
Aquaculture Nutrition. 17:e288-e296
Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] at two inclusion levels [170 g kg−1 (L) and 350 g kg−1 (H)] were evaluated in a 13-week experiment with triplicate groups of 92.6 ± 5.0 g gilthead seabream (Sparus aurata L.). A c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1156ea736eaf6e12e37c69a493698ecc
https://doi.org/10.1111/j.1365-2095.2010.00762.x
https://doi.org/10.1111/j.1365-2095.2010.00762.x
Publikováno v:
Cereal Chemistry Journal. 88:80-86
Legumes are valuable plant sources of protein and energy and extrusion is one of the most common processing methods for manufacturing both human food and animal feeds. In the present study, three different legumes (field peas, chickpeas, and faba bea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c07cb2da94cf2574e8a3d964808388d2
https://doi.org/10.1094/cchem-05-10-0077
https://doi.org/10.1094/cchem-05-10-0077
Autor:
Eleni Foundoulaki, Kim Jauncey, Ioannis Karacostas, Gordon J. Bell, Dimitra Nikolopoulou, Patrick Campbell, Maria N. Alexis, I. Nengas, Styliani Adamidou, George Rigos
Publikováno v:
Aquaculture. 289:106-112
Nutrient digestibility and gastrointestinal evacuation time for diets containing two levels of legumes were determined in European seabass (initial wt. 150 g). Seven isonitrogenous (44 g crude protein 100 g− 1) and isoenergetic (20 kJ g− 1) extru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2b6689601cbd5a38981ca12802d862b
https://doi.org/10.1016/j.aquaculture.2009.01.015
https://doi.org/10.1016/j.aquaculture.2009.01.015
Autor:
I. Nengas, Gordon J. Bell, George Rigos, Kim Jauncey, Yiannis Kotzamanis, Styliani Adamidou, Morgane Henry, Dimitra Nikolopoulou, Kritonas Grigorakis
Three legumes [field peas (P), chickpeas (CP) and faba beans (B)] were evaluated at two inclusion levels; 170 (L) and 350 g kg − 1 (H) in a 14-week experiment with triplicate groups of 97.9 ± 6.1 g European seabass. A control diet included wheat m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96e7d0b84ffdbf9da22647b13150d33c
Publikováno v:
Aquaculture Reports, Vol 3, Iss, Pp 82-87 (2016)
One of the main concerns in gene expression studies is the calculation of statistical significance which in most cases remains low due to limited sample size. Increasing biological replicates translates into more effective gains in power which, espec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d3dc67eeecbf7609ccb2328e016e6a