Zobrazeno 1 - 10
of 138
pro vyhledávání: '"Sturza, Rodica"'
Autor:
BORTA, Ana-Maria, STURZA, Rodica
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 124-146 (2023)
The article reviews the conventional (composting, landspreading, tartaric acid, and grapeseed oil production) and novel ways of winemaking by-products biomass conversion with the manufacturing of value-added products to solve the disposal problem and
Externí odkaz:
https://doaj.org/article/2cceacf73fe5459aad4eb1b95ab309bf
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 147-159 (2023)
The increase in the resistance of microorganisms to chemical substances and conventional drugs presents a serious and obvious problem worldwide, which has determined numerous researches aimed at the identification of new biocides with extended activi
Externí odkaz:
https://doaj.org/article/948629708643436186f3856f718780a8
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 3, Pp 134-144 (2023)
An environmentally ecological approach to the reuse of agro-industrial products in the food industry involves extracting biologically active substances or using them as supplementary products rich in dietary fibers. Apple pomace obtained after juice
Externí odkaz:
https://doaj.org/article/ce2be1a19b904c6b958087033d9df2e2
Autor:
DRAGANCEA, Veronica, GUREV, Angela, STURZA, Rodica, HARITONOV, Svetlana, NETREBA, Natalia, BOEȘTEAN, Olga
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 2, Pp 173-184 (2023)
Grape seed oil (GSO) consists mostly of triglycerides of polyunsaturated fatty acids, which are sensitive to oxidation and to the high temperatures. The aim of this research was to study the effect of GSO fortification with hydroalcoholic extracts of
Externí odkaz:
https://doaj.org/article/03403006ae2f4afa8e9fce7efdb0c189
Autor:
SANDULACHI, Elisaveta, MACARI, Artur, BULGARU, Viorica, GHENDOV-MOSANU, Aliona, STURZA, Rodica
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 1, Pp 178-186 (2023)
Reducing the content of nitrites and nitrates in food, including meat and meat products is a current issue. More and more studies are being done to reduce these synthetic food additives by using vegetative additives. This paper examines the issue of
Externí odkaz:
https://doaj.org/article/9b720733e8374444b2a200a303ff66ce
Autor:
SANDULACHI, Elisaveta, MACARI, Artur, COJOCARI, Daniela, BALAN, Greta, POPA, Sergiu, TURCULET, Nadejda, GHENDOV-MOSANU, Aliona, STURZA, Rodica
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 1, Pp 164-175 (2022)
This study deals with the antibacterial activity of Sea buckthorn (SB) (Hippophae rhamnoides L.) grown in the Republic of Moldova. Eight sea buckthorn species were investigated: R1, R2, R4, R5, C6, AGG, AGA, Pomona, 2020 harvest, from Dubasari distri
Externí odkaz:
https://doaj.org/article/83f33fb839f343ae998656d914fd53fb
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVIII, Iss 4, Pp 167-179 (2021)
New analytical tools to study iron bioavailability are proposed in this article. An algorithm was devised to predict dietary iron abortion from school meals based on the contents of dietary factors that have the ability to promote or inhibit heme or
Externí odkaz:
https://doaj.org/article/535de755b8414f909df59459d7cbda39
Autor:
STURZA, Rodica, MITIN, Valentin, MITINA, Irina, ZGARDAN, Dan, PATRAS, Antoanela, BEHTA, Emilia
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVIII, Iss 3, Pp 187-194 (2021)
Agro-industrial waste management is an important problem of modern society as agriculture and food industry are important sources of waste. Wine production generates a considerable amount of winemaking waste (grape marc). Grape marc can be a source o
Externí odkaz:
https://doaj.org/article/fd1a981a7b84479583c0f551285ffb4e
Autor:
CHIRSANOVA, Aurica, COVALIOV, Eugenia, CAPCANARI, Tatiana, SUHODOL, Natalia, DESEATNICOVA, Olga, BOISTEAN, Alina, RESTICA, Vladislav, STURZA, Rodica
Publikováno v:
Journal of Social Sciences, Vol 3, Iss 4, Pp 101-110 (2020)
The objective of the study was to emphasize the consumers’ attitude regarding the salt intake in Republic of Moldova. The Government of the Republic of Moldova has committed itself to reducing salt consumption at the national level among the popula
Externí odkaz:
https://doaj.org/article/fce48a0aca224b8f920b1d6f961c4f13
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVII, Iss 3, Pp 239-251 (2020)
This article investigates the processes that take place during the forced thermooxidation of sunflower oil. The results obtained in the study showed a major impact of thermo-oxidation. (90 ± 2 °C. supplied air with a speed of 8 ÷ 10 L·h-1 for 50
Externí odkaz:
https://doaj.org/article/16f67509eded4f0c9510b85b3fd6a6af