Análisis fisicoquímico de leche materna calostral donada en el lactario de la Unidad Médica Educativa de una Universidad pública de Argentina

Autor: Martin, Carla E., Fogar, Ricardo A., Jaime , Ayelén M., Barriales, Viviana, Sturla, Mario A., Romero, Mara C.

Publikováno v: Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 No. 2 (2022): Multidisciplinary Contributions; 2-16
Sapienza: International Journal of Interdisciplinary Studies; Vol. 3 Núm. 2 (2022): Aportes Multidisciplinarios; 2-16
Sapienza: International Journal of Interdisciplinary Studies; v. 3 n. 2 (2022): Contribuições Multidisciplinares; 2-16
Sapienza (Curitiba)
Sapienza Grupo Editorial
instacron:SAPIENZA

This study aimed to determine the composition of proteins, fats, and, the lipid profile of donated breast milk in the lactation unit of the Educational Medical Unit of the National University of Chaco Austral. To achieve this, breast milk from select

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::c15b7217c8daf08953f95b1b26ba98ec
https://journals.sapienzaeditorial.com/index.php/SIJIS/article/view/296

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Influence of meat components on antioxidant activity of beef sarcoplasmic proteins-malondialdehyde reaction products in model emulsions

Autor: Fernández, Carina Lorena, Romero, Ana María, Doval, Mirtha Marina, Sturla, Mario Anibal, Judis, Maria Alicia

The objective of this preliminary study was to determine the optimum concentration of antioxidants in the soluble fractions of Maillard Reaction Products (MRPs similar) (formed by sarcoplasmic proteins of beef and malondialdehyde) and to evaluate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3498::67e57bbe40d836cd434d373e3ec3abc9
http://ejeafche.uvigo.es/