Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Stuart I. West"'
Autor:
Stuart I. West
Publikováno v:
Journal of Chemical Technology and Biotechnology. Biotechnology. 34:176-181
The three major functional proteins are casein, egg white and soya, and these have been used by the food industry of over 20 years. Many novel proteins have been suggested as alternatives, but only the proteins produced from cheese whey have gained w
Autor:
Richard K. HUGHES, Stuart I. WEST, Andrzej R. HORNOSTAJ, David M. LAWSON, Shirley A. FAIRHURST, Raquel O. SANCHEZ, Paul HOUGH, Brian H. ROBINSON, Rod CASEY
Publikováno v:
Biochemical Journal. 353:345-355
A new potato tuber lipoxygenase full-length cDNA sequence (lox1:St:2) has been isolated from potato tubers and used to express in Escherichia coli and characterize a novel recombinant lipoxygenase (potato 13/9-lipoxygenase). Like most plant lipoxygen
Publikováno v:
Trends in Food Science & Technology. 10:297-302
Autor:
Richard K. Hughes, David Hardy, Zecai Wu, Stuart I. West, David S. Robinson, Shirley A. Fairhurst, Rod Casey
Publikováno v:
ResearcherID
The two major isoforms of lipoxygenase (LOX-2 and LOX-3) from pea (Pisum sativum L. cv. Birte) seeds have been cloned and expressed from full-length cDNAs as soluble, active, non-fusion proteins in Escherichia coli. A comparison of both isoforms puri
Publikováno v:
Journal of agricultural and food chemistry. 47(12)
A number of products including apocarotenal, epoxycarotenal, apocarotenone, and epoxycarotenone generated by lipoxygenase (LOX) catalyzed co-oxidation of β-carotene have been tentatively identified through the use of GC/MS and HPLC combined with pho
Publikováno v:
Journal of the Science of Food and Agriculture. 35:701-711
Analysis of egg albumen foams by electrophoresis showed that the basic protein lysozyme (pI 10.7) was strongly retained. Addition of low concentrations (0.01–0.10% w/v) of the basic proteins clupeine (pI 12) and lysozyme to solutions (0.50% w/v) of
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.