Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Stuart Helliwell"'
Publikováno v:
Food Research International. 43:709-715
Study on the gelatinization kinetics of rice showed that gelatinization process was divided into two steps: swelling of the amorphous region and disruption of the crystalline region. Higher temperature storage (37 °C) resulted in an increase in the
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:10296-10301
The fate of fipronil in flooded, reductive rice soils was modeled using a conceptual model. Rate constants for the various sorption and degradation processes were calculated from experimental studies involving intact soil cores, and the reductive deg
Publikováno v:
Journal of Environmental Science and Health, Part B. 43:490-497
The mobility of the rice pesticides thiobencarb (S-[(4-chlorophenyl) methyl] diethylcarbamothioate) and fipronil ([5-amino-3-cyano-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulfinyl]pyrazole) were investigated in the glasshouse u
Publikováno v:
Pest Management Science. 64:215-222
Seed treatments with the chloronicotinyl insecticide imidacloprid (Gaucho 600 FS) were evaluated to determine whether differences in concentration and exposure regime influence the germination and early growth of rice.Continuous exposure to imidaclop
Publikováno v:
Food Research International. 40:209-214
The effect of the addition of the two fatty acids (stearic and linoleic acid) on starch pasting, thermal properties and the leaching of amylose during the gelatinization process are presented. The addition of stearic acid (C18:0) at 1.0% level (w/w,
Publikováno v:
Food Chemistry. 105:491-497
The differences in the properties of residual cooking water and the textural profile of cooked rice grain following storage at 4 °C and 37 °C were examined. The higher temperature storage led to greater water uptake, reduced pH and turbidity of res
Publikováno v:
Hydrobiologia. 556:317-325
Chironomid larvae were sampled sequentially from small experimental rice fields in southern New South Wales, Australia. Sampling was undertaken during the 1995, 1997, 1998 and 1999 crop establishment periods, starting 10 days after flooding (DAF) and
Publikováno v:
Scopus-Elsevier
Charles Sturt University
Charles Sturt University
Anaerobic water samples containing levels of soluble Fe(II) may form insoluble Fe(III) particulates that could hinder subsequent extraction and analysis. Solid-phase extraction (SPE) cartridges could become blocked by this material, reducing the volu
Publikováno v:
Food Chemistry. 87:401-406
Phenolic acids were quantified in three cultivars of fresh and aged rice. High levels of ferulic acid (255–362 mg kg −1 grain) and p -coumaric acid (70–152 mg kg −1 grain) were found in brown rice with lower levels (e.g. ferulic acid 61–84
Publikováno v:
Journal of Cereal Science. 37:327-335
The petroleum ether extractable lipids (PEE-L) and aqueous propan-1-ol extractable lipids (PWE-L) of three varieties of rice were determined gravimetrically and characterised by fatty acid profiles. The content of PEE-L (22·5–28·2 mg g −1 ) was