Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Stuart A. Emmons"'
Publikováno v:
Crop Protection. 30:1274-1279
Near neutral (pH = 6.3–6.5) electrolyzed oxidizing water (EO water) has been demonstrated to inactivate fungi in pure culture and to mitigate infection on fruit surfaces. One possible alternative or supplement to traditional pre-harvest crop manage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::597b64da00c0c3f69ffc91e13b56ea95
https://doi.org/10.1016/j.cropro.2011.05.021
https://doi.org/10.1016/j.cropro.2011.05.021
Publikováno v:
Food microbiology. 25(1)
Food safety issues and increases in food borne illnesses have promulgated the development of new sanitation methods to eliminate pathogenic organisms on foods and surfaces in food service areas. Electrolyzed oxidizing water (EO water) shows promise a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0790fd5f0a286acfdc2c2cd5c3b6b356
https://pubmed.ncbi.nlm.nih.gov/17993375
https://pubmed.ncbi.nlm.nih.gov/17993375