Zobrazeno 1 - 10
of 1 807
pro vyhledávání: '"Stuart, Johnson"'
Autor:
BLUME, JOHANNA M.
Publikováno v:
Great Plains Quarterly, 2014 Jan 01. 34(1), 105-106.
Externí odkaz:
https://www.jstor.org/stable/24468087
Autor:
John R. Helliwell
Publikováno v:
Journal of Applied Crystallography. 52:492-494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2489476cafdf3511418eaca39dd93216
https://doi.org/10.1107/s1600576719002292
https://doi.org/10.1107/s1600576719002292
Autor:
Nasim Rezaee, Eugene Hone, Hamid R. Sohrabi, Stuart Johnson, Leizhou Zhong, Prakhar Chatur, Stuart Gunzburg, Ralph N. Martins, W. M. A. D. Binosha Fernando
Publikováno v:
Foods, Vol 13, Iss 11, p 1716 (2024)
Sorghum grain contains high levels and a diverse profile of polyphenols (PPs), which are antioxidants known to reduce oxidative stress when consumed in the diet. Oxidative stress leading to amyloid-β (Aβ) aggregation, neurotoxicity, and mitochondri
Externí odkaz:
https://doaj.org/article/8faf11704ce542a795d6f53733b1f38b
Publikováno v:
Frontiers in Oral Health, Vol 4 (2023)
Externí odkaz:
https://doaj.org/article/cc83a2145b8844c9a5d60288fa6fb5b4
Autor:
Robert Orenstein, Erik R. Dubberke, Sahil Khanna, Christine H. Lee, David Yoho, Stuart Johnson, Gail Hecht, Herbert L. DuPont, Dale N. Gerding, Ken F. Blount, Sarah Mische, Adam Harvey
Publikováno v:
BMC Infectious Diseases, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract Background Effective treatment options for recurrent Clostridioides difficile infection (rCDI) are limited, with high recurrence rates associated with the current standard of care. Herein we report results from an open-label Phase 2 trial to
Externí odkaz:
https://doaj.org/article/2b6ddb482f4647ea80752eeb69327c09
Autor:
Lorinda M. Wright, Andrew M. Skinner, Adam Cheknis, Conor McBurney, Ling Ge, Susan M. Pacheco, David Leehey, Dale N. Gerding, Stuart Johnson
Publikováno v:
Antibiotics, Vol 12, Iss 7, p 1159 (2023)
The COVID-19 pandemic was associated with increases in some healthcare-associated infections. We investigated the impact of the pandemic on the rates and molecular epidemiology of Clostridioides difficile infection (CDI) within one VA hospital. We an
Externí odkaz:
https://doaj.org/article/a0f0d44389b24b08bb18993725e799e9
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
High pressure processing is a non-thermal method for preservation of various foods while retaining nutritional value and can be utilized for the development of ready-to-eat products. This original research investigated the effects of high pressure pr
Externí odkaz:
https://doaj.org/article/7acabee9e86745899ce85fcc37447052
Autor:
Andrew M. Skinner, Laurica Petrella, Farida Siddiqui, Susan P. Sambol, Christopher A. Gulvik, Dale N. Gerding, Curtis J. Donskey, Stuart Johnson
Publikováno v:
Emerging Infectious Diseases, Vol 26, Iss 2, Pp 247-254 (2020)
During a surveillance study of patients in a long-term care facility and the affiliated acute care hospital in the United States, we identified a Clostridioides difficile strain related to the epidemic PCR ribotype (RT) 027 strain associated with hos
Externí odkaz:
https://doaj.org/article/945053626e5949daad101134aa64833f
Publikováno v:
PLoS ONE, Vol 17, Iss 6, p e0270119 (2022)
Nontoxigenic Clostridioides difficile strain M3 (NTCD-M3) protects hamsters and humans against C. difficile infection. Transfer in vitro of the pathogenicity locus (PaLoc) to nontoxigenic strain CD37 has been reported. We repeated these conjugations
Externí odkaz:
https://doaj.org/article/43c66f3c0a944fbf884c60c8136d52e9
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 896 (2023)
Lactobacilli are widely found in nature, are commensal microbes in humans, and are commonly used as probiotics. Concerns about probiotic safety have arisen due to reports of bacteremia and other Lactobacillus-associated infections. We reviewed the li
Externí odkaz:
https://doaj.org/article/e780f9395be9499f8c9014c0d1614e15