Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sttela Dellyzette Veiga Franco da Rosa"'
Autor:
Luciana Aparecida de Souza Abreu, Adriano Delly Veiga, Édila Vilela de Resende Von Pinho, Fiorita Faria Monteiro, Sttela Dellyzette Veiga Franco da Rosa
Publikováno v:
Journal of Seed Science, Vol 36, Iss 4, Pp 399-406 (2014)
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Externí odkaz:
https://doaj.org/article/1b8e0d5f433d4149b5432352b00b3014
Autor:
Gabriel Castanheira Guimarães, Sttela Dellyzette Veiga Franco da Rosa, Luis Filipe Serafim Coelho, Adriano Delly Veiga, Aline da Consolação Sampaio Clemente
Publikováno v:
Journal of Seed Science, Vol 35, Iss 3, Pp 347-352
In recent research, early stages of coffee seedling development were identified, after radicle protrusion, in which all the essential parts of the seedling can be assessed to demonstrate the potential of seed germination to generate normal plants. Th
Externí odkaz:
https://doaj.org/article/9dc5feb3d6a64f5ca9bc6e6498c2f27f
Autor:
Sttela Dellyzette Veiga Franco da Rosa, Luciana Aparecida de Souza Abreu, Fiorita Faria Monteiro, Édila Vilela de Resende Von Pinho, Adriano Delly Veiga
Publikováno v:
Journal of Seed Science, Vol 36, Iss 4, Pp 399-406 (2014)
Journal of Seed Science v.36 n.4 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 36, Issue: 4, Pages: 399-406, Published: 28 NOV 2014
Journal of Seed Science v.36 n.4 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Volume: 36, Issue: 4, Pages: 399-406, Published: 28 NOV 2014
The technology developed by breeding programs is applied to coffee seeds; however, after processing and drying, they lose viability within a short period of time, thus making storage unsuitable. The objective of this research was to evaluate the qual
Publikováno v:
Genetics and molecular research : GMR. 12(4)
Coffee (Coffea arabica L.) seeds are sensitive to desiccation and oxidative stress during drying processes. We investigated the effect of drying and moisture levels on germination-related gene expressions associated with enzymatic systems that preven
Autor:
Gabriel Castanheira Guimarães, Sttela Dellyzette Veiga Franco da Rosa, Luis Filipe Serafim Coelho, Adriano Delly Veiga, Aline da Consolação Sampaio Clemente
Publikováno v:
Journal of Seed Science, Volume: 35, Issue: 3, Pages: 347-352, Published: 2013
Journal of Seed Science v.35 n.3 2013
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Vol 35, Iss 3, Pp 347-352
Journal of Seed Science v.35 n.3 2013
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Vol 35, Iss 3, Pp 347-352
In recent research, early stages of coffee seedling development were identified, after radicle protrusion, in which all the essential parts of the seedling can be assessed to demonstrate the potential of seed germination to generate normal plants. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::37fab139b2baece3aa9a14f7a149b027
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372013000300011&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372013000300011&lng=en&tlng=en