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pro vyhledávání: '"Strutt NR"'
Autor:
Ghosh SA; Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA.; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Strutt NR; Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA., Otoo GE; University of Ghana, Legon, Accra, Ghana., Suri DJ; Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA., Ankrah J; University of Ghana, Legon, Accra, Ghana., Johnson T; University of Cape Coast, Cape Coast, Ghana., Nsiah P; University of Cape Coast, Cape Coast, Ghana., Furuta C; Ajinomoto Co. Inc., Chūō, Tokyo, Japan., Murakami H; Ajinomoto Co. Inc., Chūō, Tokyo, Japan., Perera G; Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA., Chui K; Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA., Bomfeh K; University of Ghana, Legon, Accra, Ghana., Amonoo-Kuofi H; University of Cape Coast, Cape Coast, Ghana., Tano-Debrah K; University of Ghana, Legon, Accra, Ghana., Uauy R; Nevin Scrimshaw International Nutrition Foundation, Boston, MA, USA.; Pontafica University of Chile, Santiago, Chile.
Publikováno v:
Journal of nutritional science [J Nutr Sci] 2019 Jun 27; Vol. 8, pp. e22. Date of Electronic Publication: 2019 Jun 27 (Print Publication: 2019).