Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Structure granulaire"'
Autor:
Baumard, Anaïs
Publikováno v:
Mécanique des matériaux [physics.class-ph]. Université Montpellier, 2020. Français. ⟨NNT : 2020MONTS075⟩
The French Alternative Energies and Atomic Energy Commission (CEA) is currently estimating the industrial potential of Additive Manufacturing (AM) processes. Particularly, the construction of stainless steel components, for nuclear applications, usin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e607ed855e71129a34dc92ff375a8f96
https://tel.archives-ouvertes.fr/tel-03287015/file/BAUMARD_2020_archivage.pdf
https://tel.archives-ouvertes.fr/tel-03287015/file/BAUMARD_2020_archivage.pdf
Autor:
M. Rungsiyopas, Thierry Ruiz
Publikováno v:
Chemical Engineering Research and Design
Chemical Engineering Research and Design, Elsevier, 2018, 132, pp.295-302. ⟨10.1016/j.cherd.2018.01.038⟩
Chemical Engineering Research and Design, Elsevier, 2018, 132, pp.295-302. ⟨10.1016/j.cherd.2018.01.038⟩
The objective of this work is to suggest an analytical model that describes the influence of the shape on the drying and shrinkage of a granular matrix. The model was established for the stationary regime of mass transfer, the constant drying flux pe
Publikováno v:
Journal of Hydrodynamics
Journal of Hydrodynamics, Elsevier, 2017, 29 (4), pp.529-541. ⟨10.1016/S1001-6058(16)60766-7⟩
Journal of Hydrodynamics, Elsevier, 2017, 29 (4), pp.529-541. ⟨10.1016/S1001-6058(16)60766-7⟩
This paper investigates the effect of initial volume fraction on the runout characteristics of collapse of granular columns on slopes in fluid. Two-dimensional sub-grain scale numerical simulations are performed to understand the flow dynamics of gra
Publikováno v:
Industrial Crops and Products
Industrial Crops and Products, Elsevier, 2017, 99, pp.126-134. ⟨10.1016/j.indcrop.2017.01.043⟩
Industrial Crops and Products, Elsevier, 2017, 99, pp.126-134. ⟨10.1016/j.indcrop.2017.01.043⟩
Cork is a natural raw materials used in numerous traditional and innovative applications among which the most famous are cork stoppers, insulation boards, and wall and floor covering. Cork exhibits a relatively homogeneous honeycomb structure compose
Publikováno v:
Physical Review E (2470-0045) (American Physical Society (APS)), 2020-03, Vol. 101, N. 3, P. 032906 (10p.)
Physical Review E
Physical Review E, American Physical Society (APS), 2020, 101 (3), ⟨10.1103/PhysRevE.101.032906⟩
Physical Review E
Physical Review E, American Physical Society (APS), 2020, 101 (3), ⟨10.1103/PhysRevE.101.032906⟩
International audience; We use particle dynamics simulations to investigate the evolution of a wet agglomerate inside homogeneous shear flows of dry particles. The agglomerate is modeled by introducing approximate analytical expressions of capillary
Impact of the heap shape formation on the local vertical force profile of ensiled granular materials
Publikováno v:
Powder Technology
Powder Technology, Elsevier, 2018, 338, pp.993-1000. ⟨10.1016/j.powtec.2018.06.046⟩
Powder Technology (338), 993-1000. (2018)
Powder Technology, Elsevier, 2018, 338, pp.993-1000. ⟨10.1016/j.powtec.2018.06.046⟩
Powder Technology (338), 993-1000. (2018)
Il s'agit d'une publication soumise; The free surface, which results from the filling of a container by a dry granu- lar material, takes the shape of a heap. This shape is induced by the particle properties like their size, their friction, their rest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47941feef46e3e9dfa18e31052cae207
https://hal.archives-ouvertes.fr/hal-01604246
https://hal.archives-ouvertes.fr/hal-01604246
Publikováno v:
Root growth and force chains in a granular soil(2018)
Roots provide basic functions to plants such as water/nutrient uptake and anchoring in soil. The growth and development of root systems contribute to colonizing the surrounding soil and optimizing the access to resources. It is usually admitted that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::33c71539740890f38a2794ca385c1b4c
http://prodinra.inra.fr/record/455831
http://prodinra.inra.fr/record/455831
Autor:
Jean-Yves Delenne, Roland J.-M. Pellenq, Patrick Mutabaruka, Thanh-Trung Vo, Edouard Izard, Farhang Radjai, Saeid Nezamabadi
Publikováno v:
Mechanics Research Communications (92), 1-7. (2018)
Mechanics Research Communications
Mechanics Research Communications, Elsevier, 2018, 92, pp.1-7. ⟨10.1016/j.mechrescom.2018.07.003⟩
Mechanics Research Communications
Mechanics Research Communications, Elsevier, 2018, 92, pp.1-7. ⟨10.1016/j.mechrescom.2018.07.003⟩
International audience; Using particle dynamics simulations, we investigate the strength and microstructure of agglomerates of wet frictional particles subjected to axial compression. The numerical model accounts for the cohesive and viscous effects
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939af3abe8f249fed97eee066455c622
http://prodinra.inra.fr/record/437594
http://prodinra.inra.fr/record/437594
Autor:
Vo, Thanh-Trung, Nezamabadi, Saeid, Mutabaruka, Patrick, Delenne, Jean-Yves, Izard, Edouard, Pellenq, Roland, Radjai, Farhang
Publikováno v:
Particle dynamics simulation of wet granulation in a rotating drum, arXiv(2018)
We simulate the granulation process of solid spherical particles in the presence of a viscous liquid in a horizontal rotating drum by using molecular dynamics simulations in three dimensions. The numerical approach accounts for the cohesive and visco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::ecb994c093382651a1669669cf89083c
http://prodinra.inra.fr/record/459670
http://prodinra.inra.fr/record/459670
Autor:
Xavier Frank, Alberto Paolo Tonda, Nicolas Blanc, Jean-Yves Delenne, Thomas Chabin, Frédéric Mabille, Farhang Radjai, V. Hugouvieux, Thierry Ruiz, Evelyne Lutton, Marc Barnabe, Agnès Duri, Nathalie Perrot, Saeid Nezamabadi
Publikováno v:
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.41-53. 〈10.1016/j.ifset.2017.09.015〉
Innovative Food Science and Emerging Technologies (46), 41-53. (2018)
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.41-53. ⟨10.1016/j.ifset.2017.09.015⟩
Innovative Food Science and Emerging Technologies, Elsevier, 2018, 46, pp.41-53. 〈10.1016/j.ifset.2017.09.015〉
Innovative Food Science and Emerging Technologies (46), 41-53. (2018)
International audience; Designing and processing complex matter and materials are key objectives of bioresource and bioproduct research. Modeling approaches targeting such systems have to account for their two main sources of complexity: their intrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ed45358d8f9d2d2e585935bb0fcaf1c
https://hal.archives-ouvertes.fr/hal-01607608/file/BBCDM.pdf
https://hal.archives-ouvertes.fr/hal-01607608/file/BBCDM.pdf