Zobrazeno 1 - 10
of 22 292
pro vyhledávání: '"Structural properties"'
Publikováno v:
Problems of the Regional Energetics, Vol 63, Iss 3, Pp 92-103 (2024)
The purpose of the article is to substantiate the possibility of selecting objects in the image generated by the technical vision system of an unmanned aerial vehicle by using structural and geometric features. This goal is achieved based on the anal
Externí odkaz:
https://doaj.org/article/8d812cfbf2fc4e3ca06f6c03fb001f1d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 85-91 (2024)
To improve the quality of wheat flour and increase the protein content of wheat foods, soybean oligopeptide, which had nutritional value and biological activity, was added to wheat starch. The pasting properties, rheological properties, thermodynamic
Externí odkaz:
https://doaj.org/article/580927c1fb9e4ee5ad94c9a8eaee6b23
Autor:
Patrícia Alves Silva, Amanda Araújo Souza, Gideane Mendes de Oliveira, Marcelo Henrique Soller Ramada, Nahúm Valente Hernández, Héctor Manuel Mora-Montes, Renata Vieira Bueno, Diogo Martins-de-Sa, Sonia Maria de Freitas, Maria Sueli Soares Felipe, João Alexandre Ribeiro Gonçalves Barbosa
Publikováno v:
Fungal Biology and Biotechnology, Vol 11, Iss 1, Pp 1-14 (2024)
Abstract Background Candida albicans is one of the most prevalent fungi causing infections in the world. Mnt1 is a mannosyltransferase that participates in both the cell wall biogenesis and biofilm growth of C. albicans. While the cell wall performs
Externí odkaz:
https://doaj.org/article/0430977c3f71430c953af618fe9016b0
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 386-394 (2024)
Non-starch polysaccharides (NSPs) are complex polysaccharides other than starch, mainly including cellulose, hemicellulose, pectin, etc., which have good functional and processing characteristics. Non-starch polysaccharide can be attached to starch s
Externí odkaz:
https://doaj.org/article/fca59b9b1a50486b97dcb7220e0274f8
Autor:
Mario Pérez-Won, Luis González-Cavieres, Anais Palma-Acevedo, Erick Jara-Quijada, Gipsy Tabilo-Munizaga, Roberto Lemus-Mondaca
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-14 (2024)
Abstract A pulsed electric field (PEF: 2.0 kV/cm) was applied before vacuum microwave drying (VMD: 120 W, 120/260 W, and 260 W at 40 kPa) on Chilean abalone mollusks. PEF and VMD effects on process features (drying kinetics, modeling, and sustainabil
Externí odkaz:
https://doaj.org/article/2f46af047f9042c38bab296b132e26d5
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2668-2680 (2024)
ABSTRACT: This multiscale study aimed to evaluate the effects of different salts (NaCl, KCl, MgCl2, and CaCl2) on the foaming capacity (FC) and foam stability (FS) of model protein systems (MPS) for infant formula via changes in surface and structura
Externí odkaz:
https://doaj.org/article/50640c42f39e4362a3d7de66f0daad6f
Autor:
YU Liya, SHI Mengmeng, WANG Yueqin, ZHOU Ming, CAO Hongwei, ZHANG Chunhong, SONG Hongdong, GUAN Xiao
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 185-192 (2024)
The extraction efficiency, physicochemical properties, and structural characteristics of β-glucan extracted from highland barley branby sequential microwave-ultrasound-assisted extraction were explored. At the same heating rate, microwave enhanced
Externí odkaz:
https://doaj.org/article/3690cd773ef04e22b1715781bda08a1d
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 8, Pp 119-126 (2024)
The proteins were extracted from the Flammulina velutipes stembase by using alkali, ultrasonic-assisted alkali, colloid mill-assisted alkali and freeze-thaw-assisted alkali methods to investigate the effects of different extraction methods on the fun
Externí odkaz:
https://doaj.org/article/efe5a2ba170947e3a697ac2b6cf76f1e
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract MxNi1-xFe2O4 spinel ferrite (M = Mn, Zn, and x = 0, 0.05) has been successfully synthesized by co-precipitation technique with hydrazine hydrate reduction agent (instead of NaOH) and Ethylene glycol surfactant. The XRD spectra of the samples
Externí odkaz:
https://doaj.org/article/d26dd240a210436aae42ca73647c7423