Zobrazeno 1 - 10
of 36 637
pro vyhledávání: '"Structural Characterization"'
Autor:
Yutong Cui, Tianjiao Huang, Zihang Yu, Shijie Zhou, Lijun Zhang, Yujia Han, Song Li, Qingyu Wang, Yulou Tian
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background This study focused on the aging mechanism and degradation of mechanical and structural features of elastodontic appliances (EA) under artificial and intraoral aging to achieve oral myofunctional therapy with particular removable s
Externí odkaz:
https://doaj.org/article/54e2d3161ee44dfeb281fdc72a88bf0b
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 57-64 (2024)
In this study, calcium-chelating casein hydrolytic peptide (CHP-Ca) was prepared by the chelation reaction between CHP, which was prepared from enzymatic hydrolysis of micelle casein, and calcium chloride at a mass ratio of 2:1. Five enzymes (flavour
Externí odkaz:
https://doaj.org/article/7332edf233a24243b12d4f2988bd1163
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 40-48 (2024)
In this paper, the effects of hot water extraction (HWE), ultrasonic-assisted extraction (UE), cellulase assisted extraction (CE), pectinase assisted extraction (PE), and ultrasonic microwave assisted extraction (UME) on the physicochemical propertie
Externí odkaz:
https://doaj.org/article/7f588be6f1334f76a98e770e42af9a56
Autor:
Yonglei ZHAO, Furui YANG, Junhua NIU, Lan ZHENG, Yaohong MA, Qingjun MENG, Binglian WANG, Yan YANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 19, Pp 325-336 (2024)
Hetian rose polysaccharides, Kushui rose polysaccharides and Pingyin rose polysaccharides were extracted and obtained respectively, and the crude polysaccharide yield and polysaccharide content were determined. The polysaccharide structure was charac
Externí odkaz:
https://doaj.org/article/2afd23fce26c49ecb1aaca1f74ba327d
Publikováno v:
Chemistry, Vol 6, Iss 5, Pp 899-910 (2024)
Starting from the well known stable free radical DPPH (or its reduced counterpart, 2,2-diphenyl-1-picryl-hydrazine) and several amino derivatives, novel zwitterionic compounds (diazenium betaines) were obtained and characterized by different means, l
Externí odkaz:
https://doaj.org/article/86f81a40521943689b0a28d8fc8cb46e
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 316-325 (2024)
Phenolic compounds are a class of important plant secondary metabolites, which are regarded as prime constituents of nutraceuticals and functional foods due to their various bioactivities. Lycium barbarum L., an excellent tonic used for both medicina
Externí odkaz:
https://doaj.org/article/137cccbf66524b3a936ecb86af8609ca
Autor:
Kurniawan Hendris Hendarsyah, Ariani Novita, Andreas Andreas, Aspiyanto Aspiyanto, Darmayanti Nur Tjahyo Eka, Lailiyah Qudsiyyatul, Zuas Oman, Syauqi Muhammad Iqbal, Sudiro Toto
Publikováno v:
Processing and Application of Ceramics, Vol 18, Iss 3, Pp 251-261 (2024)
Zinc-silicon oxide composites were fabricated using direct precipitation. Sodium silicate isolated from rice husk ash and commercial zinc nitrate were used as starting materials. The as-prepared Zn-Si oxide composites were then subjected to two separ
Externí odkaz:
https://doaj.org/article/52f0974aa7514cfa825654ed58674980
Autor:
Wenting Zhang, Gangliang Huang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract The mung bean peel polysaccharide (MBP) extracted by hot water was chemically modified. By changing the dosage of phosphorylation reagent and acetylation reagent, three kinds of phosphorylated MBP ( P-MBP-1, P-MBP-2, P-MBP-3 ) and acetylated
Externí odkaz:
https://doaj.org/article/1f7d8032aadd49dc84f401026588545f
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 1230-1246 (2024)
In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adlay rice production. Under optimal conditions, i.e. ti
Externí odkaz:
https://doaj.org/article/171ec3940b664b59b56bd3a383bc82c8