Výsledky vyhledávání - "Struck, Susanne"

Akademický článek

Green solvents for deoiling pumpkin and sunflower press cakes: impact on composition and technofunctional properties

Autor: Caraballo, Sophie Morejón, Rohm, Harald, Struck, Susanne

The applicability of protein-rich press cake from mechanical seed oil production is limited because of its relatively high residual oil content. To overcome this drawback, pumpkin and sunflower press cakes were deoiled at room temperature by using tw

Externí odkaz: https://tud.qucosa.de/id/qucosa%3A93878
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Akademický článek

Thermo-mechanical processing of fibre-rich blackcurrant pomace to modify techno-functional properties

Autor: Reißner, Anne-Marie, Brunner, Meike, Struck, Susanne, Rohm, Harald

Exploring the use of seedless blackcurrant pomace, a fibre-rich by-product of juice pressing, in foods is favourable due to its nutritional profile but also for economic and sustainability aspects. Current applications are limited to products in whic

Externí odkaz: https://tud.qucosa.de/id/qucosa%3A91121
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Akademický článek

Dry fractionation of sunflower press cake as tool to improve its technofunctional properties

Autor: Caraballo, Sophie Morejón, Trültzsch, Stephanie, Struck, Susanne, Rohm, Harald

Publikováno v: In LWT 15 December 2024 214

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Dissertation/ Thesis

Interactions of wheat macromolecules and fibres from fruit processing by-products using model systems and the application example muffin

Autor: Struck, Susanne

By-products of fruit, cereal and vegetable processing are often regarded as waste while they contain significant amounts of dietary fibre and phytochemicals that can positively contribute to the human diet when reused as food ingredient. The applicat

Externí odkaz: https://tud.qucosa.de/id/qucosa%3A31044
https://tud.qucosa.de/api/qucosa%3A31044/attachment/ATT-0/

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