Zobrazeno 1 - 10
of 507
pro vyhledávání: '"Stropharia"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 9, Pp 131-139 (2024)
Objective: To avoid browning and spoilage caused by microbial growth, there is an urgent need to carry out researches related to the spoilage species of Stropharia rugosoannulata, and to provide a theoretical basis for exploring storage and preservat
Externí odkaz:
https://doaj.org/article/4ce5d5a53a2f4285b84b01012551096f
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionCurrently, straw biodegradation and soil improvement in rice-mushroom rotation systems have attracted much attention. However, there is still a lack of studies on the effects of rice-mushroom rotation on yield, soil properties and microbi
Externí odkaz:
https://doaj.org/article/c2568947f0674302a3bcca0fb6bec1cf
Publikováno v:
Shipin yu jixie, Vol 40, Iss 2, Pp 168-176 (2024)
Objective: This study aims to investigate the effect of different drying methods on the drying characteristics and volatile flavor of Stropharia rugosoannulata as raw material. Methods： The fresh S.rugosoannulata was dried by freeze-drying, heat pu
Externí odkaz:
https://doaj.org/article/485b06c49cc54b969dfed4b8b6aafcd9
Autor:
CHEN Rongrong, LI Wen, WU Di, ZHANG Zhong, BAO Dapeng, CHEN Wanchao, ZHANG Jingsong, YANG Yan
Publikováno v:
Shipin Kexue, Vol 45, Iss 1, Pp 65-74 (2024)
Umami peptides from the enzymatic hydrolysate of Stropharia rugosoannulata were separated by ultrafiltration (UF) and gel filtration chromatography (GFC) combined with sensory evaluation and electronic tongue analysis. Fraction F3, with the strongest
Externí odkaz:
https://doaj.org/article/0aade9e52f8d436faee335d848aedc8a
Autor:
Zixuan Jia, Jianwei Zhou, Wenjun Wang, Donghong Liu, Xin Zheng, Mifen Hu, Yingying Jiang, Ruiling Lv
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10158 (2024)
Stropharia rugosoannulata is a valuable medicinal and food fungus with high nutritive value. Freeze-drying addresses the storage and transportation challenges of fresh Stropharia rugosoannulata, expanding its market while preserving its flavor and qu
Externí odkaz:
https://doaj.org/article/a675493aff044ba48b6024c90cb5eed4
Autor:
Gordana Tomović, Marko S. Sabovljević, Veselin V. Shivarov, Boris Assyov, Fuat Bozok, Gabriela Tamas, Sorin Ștefănuț, Ranko Perić, Jelena Knežević, Siniša Škondrić, Ivana Trbojević, Vanja Milovanović, Danijela Vidaković, Jelena Krizmanić, Dimitar Stoykov, Simona Strgulc Krajšek, Branka Trčak, Vladan Djordjević, Sanja Z. Djurović, Uroš Buzurović, Elvedin Šabanović, Aleksandar Knežević, Sanja Šovran, Beata Papp, Jovana Pantović, Aneta D. Sabovljević
Publikováno v:
Botanica Serbica, Vol 47, Iss 2, Pp 347-359 (2023)
This paper presents new records and noteworthy data on the following taxa in SE Europe and adjacent regions: diatom algae Cyclostephanos invisitatus, Cyclotella meduanae, and Stephanodiscus lacustris, mycorrhizal fungi Alessioporus ichnusanus and A
Externí odkaz:
https://doaj.org/article/60f6d6a439b04fc8890d6b2639373833
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 11-17 (2023)
To explore the taste characteristics and potential biological activities of the decapeptides of Stropharia rugosoannulata, two decapeptides (RIEDNLVIIR and SLPIKPRVPF) were selected to predict and validate the taste-presenting properties and ACE inhi
Externí odkaz:
https://doaj.org/article/5d9be08ea7424d30af33b2d72696aa63
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-11 (2023)
Abstract A novel polysaccharide PSRa-2 was purified from Stropharia rugosoannulata fruiting bodies using high pressure homogenization-assisted dual enzyme method, ion exchange, and gel chromatography. The PSRa-2 was characterized via FT-IR, HPAEC, SE
Externí odkaz:
https://doaj.org/article/08272bbd847b4dc5bc9919b43ea98422
Autor:
Lei WEI, Wei WANG, Xiaoyang XIE, Yong ZHOU, Yuqing LIU, Yanni MA, Erjuan NING, Tao WANG, Ningjie LI, Bingnian JING
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 15, Pp 213-220 (2023)
The ultrasonic-assisted extraction process of polysaccharides from Stropharia rugosoannulata in Bo'ai County and the antibacterial and antioxidant activities were analyzed. On the basis of single factor experiments, with the polysaccharide yield as r
Externí odkaz:
https://doaj.org/article/2003d5ea886243b59b8b44b108d6d51c
Publikováno v:
Shipin yu jixie, Vol 40, Iss 1, Pp 23-32,39 (2024)
Objective: This study aimed to optimize the processing technology of edible fungi and evaluate its application potential as flavoring agents in the food industry. Methods: The content of non-volatile flavor components of the samples was determined by
Externí odkaz:
https://doaj.org/article/15c64d5bfabe429599acc24f32ff75e2