Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Strizhevskaya, Victoria"'
Publikováno v:
BIO Web of Conferences, Vol 30, p 01021 (2021)
The aim of the study was to develop compositions of dehydrated products for a healthy diet using the principles of food combinatorics. Two types of snack products from plant materials were developed as objects of study. The study was performed by the
Externí odkaz:
https://doaj.org/article/e61a2412597849e98def197229cd89ce
Publikováno v:
E3S Web of Conferences, Vol 161, p 01111 (2020)
The purpose of the work was to study some safety indicators of the fat component of instant noodles, the most popular brands in the Russian Federation, and to predict their potential effects on the human body. The subject of the study was the physico
Externí odkaz:
https://doaj.org/article/5f2ce3c1b6a948eca79e3170e54feb6d
Autor:
Smyatskaya, J., Strizhevskaya, Victoria, Simakova, Inna, Perkel, Roman, Phedonnikov, Alexander
Publikováno v:
E3S Web of Conferences; 4/15/2020, Vol. 161, p1-5, 5p