Výsledky vyhledávání - "Stringhini, JH"

Use of Glutamine in Post-Hatch Feed for Broiler Chicks

Autor: Carvalho,FB, Stringhini,JH, Leandro,NSM, Café,M, Sousa,RF, Santos,BM

Publikováno v: Brazilian Journal of Poultry Science, Volume: 23, Issue: 1, Article number: eRBCA-2019-1120, Published: 22 FEB 2021
Brazilian Journal of Poultry Science v.23 n.1 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the negative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::085a8d979a56373089ee5edc127f640f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100300&lng=en&tlng=en

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Effect of Dietary Inclusion of Protected Sodium Butyrate on the Digestibility and Intestinal Histomorphometry of Commercial Laying Hens

Autor: Pires, MF, Leandro, NSM, Oliveira, HF, Jacob, DV, Carvalho, FB, Stringhini, JH, Carvalho, DP, Andrade, CL

Publikováno v: Brazilian Journal of Poultry Science v.23 n.2 2021
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 23, Issue: 2, Article number: eRBCA-2020-1406, Published: 04 JUN 2021

The objective of this study was to evaluate the effects of dietary inclusion of protected sodium butyrate (PSB) on the intestinal development and feed nutrient metabolizability of commercial laying hens. The birds started to receive the treatment rat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ef5e1e2dac90129393fde45c25546a79
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000200312

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Use of Betaine in Post-Hatch Feed for Broiler Chicks

Autor: Carvalho, FB, Stringhini, JH, Café, MB, Jardim Filho, RM, Chagas, GM, Oliveira, NF

Publikováno v: Brazilian Journal of Poultry Science v.22 n.4 2020
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Brazilian Journal of Poultry Science, Volume: 22, Issue: 4, Article number: eRBCA-2020-1329, Published: 18 DEC 2020

Post-hatch delayed placement damages the physical and physiological development of broiler chicks. This study was designed to find adequate levels of betaine inclusion in pre-hatching and pre-starter feed, in order to minimize the negative effects of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3e6e7db51c794fe88f482ba386a624cf
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400316

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Use of Soy Protein Concentrate in Pre-Starter and Starter Diets for Broilers

Autor: Vasconcelos,LG, Mello,HHC, Stringhini,JH, Andrade,MA, Cysneiros,CSS, Arnhold,E, Mascarenhas,AG, Resende,MQ, Xavier,HPF

Publikováno v: Revista Brasileira de Ciência Avícola, Volume: 19, Issue: spe, Pages: 1-8, Published: JAN 2017
Brazilian Journal of Poultry Science v.19 n.spe 2017
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA

Two experiments were carried out to evaluate the effect of using soy protein concentrate (SPC) in pre-starter and starter diets for broilers. In the first experiment, 600 male Cobb broilers, between one and 40 days of age, were distributed in a compl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::da951bcb094f9fa5ae20a118128a47e5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000500001&lng=en&tlng=en

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Dietary Supplementation of Barbatimão (Stryphnodendron Adstringens) and Pacari (Lafoensia Pacari) Extracts on the Oxidative Stability and Quality of Chicken Meat

Autor: Lima, CB, Migotto, DL, Oliveira, GR, Souza, TC, Santana, RO, Castejon, FV, Tanure, CBGS, Santana, AP, Stringhini, JH, Racanicci, AMC

Publikováno v: Brazilian Journal of Poultry Science v.18 n.4 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 4, Pages: 669-676, Published: DEC 2016

In order to evaluate the antioxidant effects of barbatimão (BAR) or pacari (PAC) on chicken meat oxidative stability and quality, seven dietary treatments containing in three different BAR and PAC concentrations (200, 400 and 600ppm) plus a negative

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31f55e24e4b4725830201778111469eb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400669

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Addition of Amylase from Aspergillus Awamori to the Diet of Broiler Chickens

Autor: Morgado, HS, Cysneiros, CSS, Sousa, CM, Stringhini, JH, Ulhoa, CJ, Silva, AS, Fabino Neto, R, Freitas, PVDX, Oliveira, HP, Batista, LHC

Two experiments were performed to evaluate the hematological and blood biochemistry parameters, biometry of digestive organs, enzyme activities, protein content and absolute weight of the pancreas of broilers fed pre-starter and pre-starter diets sup

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2fc2391eb918ce5b7d4be364229ab6c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400725

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Detection of Salmonella spp. by Conventional Bacteriology and by Quantitative Polymerase-Chain Reaction in Commercial Egg Structures

Autor: Moraes, DMC, Duarte, SC, Bastos, TSA, Rezende, CLG, Leandro, NSM, Café, MB, Stringhini, JH, Andrade, MA

Publikováno v: Brazilian Journal of Poultry Science v.18 n.1 2016
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 18, Issue: 1, Pages: 117-124, Published: MAR 2016

Conventional bacteriology techniques and quantitative polymerase-chain reaction (qPCR) were applied to the eggshell, albumen, and yolk of washed and unwashed commercial white and brown eggs, to detect Salmonella spp. Pooled samples of eggshells, albu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c8555072b3acfab684ac84726dc15d1f
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100117

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Values of Metabolizable Energy and Metabolization of Nutrients for Slow- and Fast-growing Birds at Different Ages

Autor: Santos, FR, Stringhini, JH, Oliveira, PR, Duarte, EF, Minafra, CS, Café, MB

Publikováno v: Brazilian Journal of Poultry Science v.17 n.4 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 4, Pages: 517-522, Published: DEC 2015

Two trials were performed to determine apparent metabolizable energy (AME) and AME corrected for zero nitrogen balance (AMEn) values and coefficients of apparent metabolizability of nitrogen (CAMN) and of ether extract (CAMEE) of slow- and fast-growi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3dc838b5ec6c3066697269e0fd2643b8
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400517

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Egg quality of hens fed different digestible lysine and arginine levels

Autor: Carvalho, FB de, Stringhini, JH, Matos, MS, Café, MB, Leandro, NSM, Gomes, NA, Santana, ES, Jardim Filho, RM

Publikováno v: Brazilian Journal of Poultry Science v.17 n.1 2015
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 17, Issue: 1, Pages: 63-68, Published: MAR 2015

This experiment aimed at evaluating the influence of the supplementation of digestible lysine and digestible arginine at different ratios in the diet fed to layers between 24 to 44 weeks of age on egg quality. In total,320 Lohmann LSL laying hens wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ebe28bac8a5f8e0e6cc49a23f25ffd6a
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100063

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Quality assessment of corn batches received at a feed mill in the brazilian cerrado

Autor: Rodrigues, SIFC, Stringhini, JH, Ribeiro, AML, Pontalti, GC, McManus, CM

Publikováno v: Brazilian Journal of Poultry Science v.16 n.3 2014
Brazilian Journal of Poultry Science
Fundação APINCO de Ciência e Tecnologia Avícolas (FACTA)
instacron:FACTA
Revista Brasileira de Ciência Avícola, Volume: 16, Issue: 3, Pages: 233-240, Published: SEP 2014

This study aimed at investigating factors that contribute to changes in the quality of corn used in compound poultry feeds. Samples were collected from 6488 bulk cargos received at a feed mill located close to Brasília, Brazil. The parameters studie

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2cf51f394fe4824f7affe7e296af1fd4
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300002

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