Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Stress osmotique"'
Autor:
Mireia Bundó, Héctor Martín-Cardoso, Michele Pesenti, Jorge Gómez-Ariza, Laia Castillo, Julien Frouin, Xavier Serrat, Salvador Nogués, Brigitte Courtois, Cécile Grenier, Gian Attilio Sacchi, Blanca San Segundo
Publikováno v:
Frontiers in Plant Science
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Plant Science, Vol 12 (2022)
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname
Frontiers in Plant Science, Vol 12 (2022)
Rice is the most salt sensitive cereal crop and its cultivation is particularly threatened by salt stress, which is currently worsened due to climate change. This study reports the development of salt tolerant introgression lines (ILs) derived from c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c59cafb01b723e964763d02fade7fc
http://agritrop.cirad.fr/600099/
http://agritrop.cirad.fr/600099/
Autor:
Kawiporn Chinachanta, Laetitia Herrmann, Arawan Shutsrirung, Wasu Pathom-aree, Didier Lesueur
Publikováno v:
Biology
Biology, MDPI 2021, 10 (10), pp.1065. ⟨10.3390/biology10101065⟩
Biology, Vol 10, Iss 1065, p 1065 (2021)
Volume 10
Issue 10
Biology, MDPI 2021, 10 (10), pp.1065. ⟨10.3390/biology10101065⟩
Biology, Vol 10, Iss 1065, p 1065 (2021)
Volume 10
Issue 10
Simple Summary The major aroma compound (2-acetyl-1-pyrroline) of the world-famous Thai jasmine rice, variety KDML105, has declined due to high soil salinity and agrochemical input. In this work, the rhizobacteria from rice were investigated for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce837cf73027d2895833c11d45f9f1a6
http://agritrop.cirad.fr/599547/
http://agritrop.cirad.fr/599547/
Autor:
Dae-Jin Yun, Irene Villalta, Houda El Mahi, Delphine Mieulet, José Luis Hernández Fernández, Anna Irene De Luca, Eric Lalanne, José M. Pardo, Javier Pérez-Hormaeche, Manuel A. Aguilar, Sang Yeol Lee, Emmanuel Guiderdoni, Francisco J. Quintero, Joaquín Espartero, Imelda Mendoza, Eduardo O. Leidi, Mireia Bundó, Francisco M. Gámez-Arjona
Publikováno v:
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2019, 180 (2), pp.1046-1065. ⟨10.1104/pp.19.00324⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Plant Physiology
Plant Physiology, American Society of Plant Biologists, 2019, 180 (2), pp.1046-1065. ⟨10.1104/pp.19.00324⟩
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Digital.CSIC. Repositorio Institucional del CSIC
20 páginas.- 9 figuras.- 1 tablas.- referencias.- Supplemental Data - Supplemental Figures 1-9 y Supplemental Table 1-5.- Freely accesible article at https://doi.org/10.1104/pp.19.00324 .- Freely accesible article at https://www.ncbi.nlm.nih.gov/pub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f472cd68fce5c129d0c6bc9a281534af
http://hdl.handle.net/2072/438844
http://hdl.handle.net/2072/438844
Autor:
Smokvarska, Marija
Publikováno v:
Agricultural sciences. Université Montpellier, 2020. English. ⟨NNT : 2020MONTG047⟩
Continuous perception and rapid reaction to their environment are crucial features of the plants in the course of their growth and development. To maintain the water status and acclimate to environmental constraints plants have developed short-term (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1496f36a288c928173a77a69c018f4e9
https://tel.archives-ouvertes.fr/tel-03329656
https://tel.archives-ouvertes.fr/tel-03329656
Autor:
Gaucher, Floriane, Rabah, Houem, Kponouglo, Koffigan, Bonnassie, Sylvie, Pottier, Sandrine, Dolivet, Anne, Marchand, Pierre, Jeantet, Romain, Blanc, Philippe, Jan, Gwénaël
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2020, 104 (7), pp.3145-3156. ⟨10.1007/s00253-020-10425-1⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2020, 104 (7), pp.3145-3156. ⟨10.1007/s00253-020-10425-1⟩
Applied Microbiology and Biotechnology, . (2020)
Applied Microbiology and Biotechnology, 2020, 104 (7), pp.3145-3156. ⟨10.1007/s00253-020-10425-1⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2020, 104 (7), pp.3145-3156. ⟨10.1007/s00253-020-10425-1⟩
Applied Microbiology and Biotechnology, . (2020)
International audience; Propionibacterium freudenreichii is a beneficial bacterium widely used in food as a probiotic and as a cheese-ripening starter. In these different applications, it is produced, dried, and stored before being used. Both freeze-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::476e47539c60a92390a86fec019a4460
https://institut-agro-rennes-angers.hal.science/hal-02492112
https://institut-agro-rennes-angers.hal.science/hal-02492112
Autor:
Marie-Françoise Niogret, Sylvain Dechaumet, Alain Bouchereau, Younès Dellero, Nathalie Marnet, Vanessa Clouet, Anthoni Pellizzaro
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, 2020, 71 (6), pp.2098-2111. ⟨10.1093/jxb/erz538⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2020, 71 (6), pp.2098-2111. ⟨10.1093/jxb/erz538⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2019, ⟨10.1093/jxb/erz538⟩
Journal of Experimental Botany, 2020, 71 (6), pp.2098-2111. ⟨10.1093/jxb/erz538⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2020, 71 (6), pp.2098-2111. ⟨10.1093/jxb/erz538⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2019, ⟨10.1093/jxb/erz538⟩
Illumination conditions and acquisition of source status by winter oilseed rape leaves jointly impact on proline levels, expression levels of proline metabolism-related genes, and associated metabolic fluxes.
Proline metabolism is an essential c
Proline metabolism is an essential c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71004325299b16f2497e61dfc05ad1a8
https://hal.science/hal-02498982/document
https://hal.science/hal-02498982/document
Autor:
Doudies, Floriane, Loginov, Maksym, Lambrouin, Fabienne, Leconte, Nadine, Heng, N., Pignon, F., Perez, J., Gesan-Guiziou, Genevieve
Publikováno v:
The 10. International Membrane Science & Technology Conference (IMSTEC 2020)
The 10. International Membrane Science & Technology Conference (IMSTEC 2020), Feb 2020, Sydney, Australia
2020; The 10. International Membrane Science & Technology Conference (IMSTEC 2020), Sydney, AUS, 2020-02-02-2020-02-06
The 10. International Membrane Science & Technology Conference (IMSTEC 2020), Feb 2020, Sydney, Australia
2020; The 10. International Membrane Science & Technology Conference (IMSTEC 2020), Sydney, AUS, 2020-02-02-2020-02-06
International audience; During filtration of skimmed milk, the casein micelles accumulate at the membrane surface and their presence has a crucial impact on the performances of the operation and on the products properties. Information is still scarce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0686c6b202a2d045dfd3dca51c239f99
https://hal.inrae.fr/hal-02737824/file/Imstec-2020-GGGV5_1.pdf
https://hal.inrae.fr/hal-02737824/file/Imstec-2020-GGGV5_1.pdf
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-12 (2018)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), (in press). ⟨10.1038/s41598-018-19493-w⟩
Scientific Reports
Scientific Reports, Nature Publishing Group, 2018, 8 (1), (in press). ⟨10.1038/s41598-018-19493-w⟩
Engineering osmotolerant plants is a challenge for modern agriculture. An interaction between osmotic stress response and phosphate homeostasis has been reported in plants, but the identity of molecules involved in this interaction remains unknown. I
Autor:
Jean-Pierre Renou, Roxane Raulo, Philippe Simoneau, Claire Campion, Bruno Hamon, Carlos Agustí-Brisach, Beatrice Iacomi, Rémi Lemoine, Chloé Mouchès, Thomas Guillemette, Guillaume Quang N’Guyen, Benoit Porcheron, Anthony Kwasiborski, Franck Bastide, Muriel Marchi, Sandra Pelletier, Nelly Bataillé-Simoneau
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.1969. ⟨10.3389/fmicb.2019.01969⟩
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology (10), . (2019)
Frontiers in Microbiology, Frontiers Media, 2019, 10, ⟨10.3389/fmicb.2019.01969⟩
Frontiers in Microbiology, Frontiers Media, 2019, 10, pp.1969. ⟨10.3389/fmicb.2019.01969⟩
Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiology (10), . (2019)
Frontiers in Microbiology, Frontiers Media, 2019, 10, ⟨10.3389/fmicb.2019.01969⟩
International audience; Alternaria brassicicola is a necrotrophic fungus causing black spot disease andis an economically important seed-borne pathogen of cultivated brassicas. Seedtransmission is a crucial component of its parasitic cycle as it prom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc460e959c0ad8ae0123c6c786d69bfb
https://hal.univ-angers.fr/hal-02395409
https://hal.univ-angers.fr/hal-02395409
Autor:
Gaucher, Floriane, Bonnassié, Sylvie, Rabah, Houem, Marchand, Pierre, Blanc, Philippe, Jeantet, Romain, Jan, Gwenael
Publikováno v:
13. International Scientific Conference on Probiotics, Prebiotics, Gut Mirobiota and Health – IPC2019
13. International Scientific Conference on Probiotics, Prebiotics, Gut Mirobiota and Health – IPC2019, Jun 2019, Prague, Czech Republic
2019; 13. International Scientific Conference on Probiotics, Prebiotics, Gut Mirobiota and Health – IPC2019, Prague, CZE, 2019-06-17-2019-06-20
13. International Scientific Conference on Probiotics, Prebiotics, Gut Mirobiota and Health – IPC2019, Jun 2019, Prague, Czech Republic
2019; 13. International Scientific Conference on Probiotics, Prebiotics, Gut Mirobiota and Health – IPC2019, Prague, CZE, 2019-06-17-2019-06-20
Propionibacterium freudenreichii is a beneficial bacterium consumed in cheeses and in probiotic food supplements. Indeed, selected strains of P. freudenreichii combine both technological and probiotic abilities. Selected strains were shown to adhere
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6fe79e81ec15928e869faa11684c838c
https://hal.archives-ouvertes.fr/hal-02164164
https://hal.archives-ouvertes.fr/hal-02164164