Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Streptomyces rubiginosus"'
Autor:
Sneha Jha, H. A. Modi
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 5, Iss 1, Pp 1-13 (2018)
Abstract Background Actinomycetes are known to produce various lytic enzymes such as chitinase which have different biotechnological aspects. Plackett–Burman design (PBD) was applied to evaluate significant components of medium to improve chitinase
Externí odkaz:
https://doaj.org/article/8a63503675ae491b88a8c16db51aa687
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Karl‐Heinz Engel, Andrew Smith, Davor Želježić, Margarita Aguilera‐Gómez, Ana Gomes, Natália Kovalkovičová, Yi Liu, Joaquim Maia, Sandra Rainieri, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 18, Iss 1, Pp n/a-n/a (2020)
Abstract The food enzyme is a d‐xylose aldose‐ketose‐isomerase (EC 5.3.1.5) produced with the genetically modified Streptomyces rubiginosus strain DP‐Pzn37 by Danisco US Inc. Although the production strain contains antibiotic resistance genes
Externí odkaz:
https://doaj.org/article/515715b540834415a30ce458e75e0e3e
Autor:
Ki Hyun Nam
Publikováno v:
Biochemical and Biophysical Research Communications. 547:69-74
Glucose/xylose isomerase catalyzes the reversible isomerization of d-glucose and d-xylose to d-fructose and d-xylulose, respectively. This enzyme is not only involved in sugar metabolism but also has industrial applications, such as in the production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd2c86b7020030df8f348b392d46cdb8
https://doi.org/10.1016/j.bbrc.2021.02.026
https://doi.org/10.1016/j.bbrc.2021.02.026
Autor:
H. A. Modi, Sneha Jha
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 5, Iss 1, Pp 1-13 (2018)
Background Actinomycetes are known to produce various lytic enzymes such as chitinase which have different biotechnological aspects. Plackett–Burman design (PBD) was applied to evaluate significant components of medium to improve chitinase enzyme p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00ad4af4343dea19ebd655995b3df718
http://link.springer.com/article/10.1186/s40538-018-0133-0
http://link.springer.com/article/10.1186/s40538-018-0133-0
Autor:
Ki Hyun Nam
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 8
International Journal of Molecular Sciences, Vol 22, Iss 3892, p 3892 (2021)
Volume 22
Issue 8
International Journal of Molecular Sciences, Vol 22, Iss 3892, p 3892 (2021)
Glucose isomerase (GI) is an important enzyme that is widely used in industrial applications, such as in the production of high-fructose corn syrup or bioethanol. Studying inhibitor effects on GI is important to deciphering GI-specific molecular func
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93b1a9102aaf6052fbe68c9219fac913
Autor:
Naomine Yano, Natsuki Okuda, Katsuhiro Kusaka, Ichiro Tanaka, Akio Sasaki, Saki Yamoto, Naoya Komatsuzaki
Publikováno v:
Physica B: Condensed Matter. 551:232-235
Glucose isomerase binds two divalent metals and catalyzes the isomerization of glucose to fructose. In this study, a single crystal of the ternary complex of glucose isomerase from Streptomyces rubiginosus with glucose and magnesium was prepared, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d69b4eea5ad8c6d43cdd66a9fa79de72
https://doi.org/10.1016/j.physb.2018.01.048
https://doi.org/10.1016/j.physb.2018.01.048
Publikováno v:
Cardiovascular & Hematological Agents in Medicinal Chemistry. 16:44-55
Introduction Fibrinolytic enzymes must currently originate a significant product in the arena of medical research. Very limited studies are stated on fibrinolyticenzyme production from actinomycetes. Methods Streptomyces sp. isolated from marine soil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5d197037940b5a1b74fa0396c4632f8
https://doi.org/10.2174/1871525716666180226141551
https://doi.org/10.2174/1871525716666180226141551
Publikováno v:
Biotechnology journal. 14(11)
Xylose/glucose isomerases are important industrial enzymes that are most widely used in food industries; however, their previously reported expression levels do not meet the requirements for industrial application. Here, an antibiotic resistance mark
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e2bf15ac77702fd016e33f1c512e748
https://pubmed.ncbi.nlm.nih.gov/31294913
https://pubmed.ncbi.nlm.nih.gov/31294913
Autor:
Thangavel Shanmugasundaram, Jeyaraman Thirumalairaj, Ramasamy Balagurunathan, Anbalmani Sivarajan
Publikováno v:
Biofuels. 8:717-723
The Actinobacteria are known to produce secondary metabolites like antibiotics, enzymes and pigments and also used in bioremediation. Recently the Actinobacteria have also been reported as a source...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05997216a14e490eaa9d50ca6d3e8f6a
https://doi.org/10.1080/17597269.2016.1257317
https://doi.org/10.1080/17597269.2016.1257317
Publikováno v:
Journal of Biomolecular Structure and Dynamics. 31:376-384
The enzyme, D-xylose isomerase (D-xylose keto-isomerase; EC 5.3.1.5) is a soluble enzyme that catalyzes the conversion of the aldo-sugar D-xylose to the keto-sugar D-xylulose. A total of 27 subunits of D-xylose isomerase from Streptomyces rubiginosus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a29236b21d83c636a8da3070fde3b13d
https://doi.org/10.1080/07391102.2012.703064
https://doi.org/10.1080/07391102.2012.703064