Zobrazeno 1 - 10
of 239
pro vyhledávání: '"Streptomyces albulus"'
Autor:
SUN Zilong, FU Jiaolong, WANG Yue, ZHOU Yunfeng, LI Boyan, QIAN Wei, BAI Jing, JU Xin, LI Liangzhi
Publikováno v:
Shipin Kexue, Vol 44, Iss 23, Pp 231-251 (2023)
ε-Poly-L-lysine (ε-PL) is a novel biopolymer consisting of 25–35 L-lysine residues, which is formed by the dehydration condensation of ε-NH2 and α-COOH. ε-PL possesses many excellent characteristics, such as antimicrobial activity, edibility,
Externí odkaz:
https://doaj.org/article/2f22dc491a594b358075ce6f9dab0614
Autor:
Jiaqi Mao, Min Zhang, Wenjuan Dai, Chenghao Fu, Zhanzhan Wang, Xiuwen Wang, Qingshou Yao, Linghui Kong, Jiayang Qin
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
The available resources of Streptomyces represent a valuable repository of bioactive natural products that warrant exploration. Streptomyces albulus is primarily utilized in the industrial synthesis of ε-poly-L-lysine (ε-PL). In this study, the NAD
Externí odkaz:
https://doaj.org/article/dc5d6073f9144bffa122c895d4b662bf
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-14 (2023)
Abstract Background ε-Poly-L-lysine (ε-PL) is a natural and safe food preservative that is mainly produced by filamentous and aerobic bacteria Streptomyces albulus. During ε-PL biosynthesis, a large amount of ATP is used for the polymerization of
Externí odkaz:
https://doaj.org/article/0e70a71a6db34d4694b3be3d3a79145b
Autor:
Congcong Lian, Min Zhang, Jiaqi Mao, Yuanyu Liu, Xiuwen Wang, Linghui Kong, Qingshou Yao, Jiayang Qin
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-16 (2022)
Abstract ε-poly-l-lysine (ε-PL) is the main secondary metabolite of Streptomyces albulus, and it is widely used in the food industry. Polylysine synthetase (Pls) is the last enzyme in the ε-PL biosynthetic pathway. Our previous study revealed that
Externí odkaz:
https://doaj.org/article/e11b0afb9d374b10a008fa7515769ed2
Autor:
Hongjian Zhang, Hao Yang, Chongyang Zhang, Daojun Zhu, Liang Wang, Jianhua Zhang, Xusheng Chen
Publikováno v:
Fermentation, Vol 10, Iss 1, p 65 (2024)
ε-Poly-L-lysine (ε-PL) is a natural and safe food preservative mainly produced by the aerobic, filamentous bacterium Streptomyces albulus. Therefore, it is crucial to breed superior ε-PL-producing strains to enhance fermentation efficiency to redu
Externí odkaz:
https://doaj.org/article/162cd12752e841c88e5218e4abdc0e71
Akademický článek
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Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Introductionε-poly-L-lysine (ε-PL) is a high value, widely used natural antimicrobial peptide additive for foods and cosmetic products that is mainly produced by Streptomyces albulus. In previous work, we developed the high-yield industrial strain
Externí odkaz:
https://doaj.org/article/92ef1269d9e142b9b4ed30bdc5ce57a8
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-20 (2022)
Abstract Background AdpA is a global regulator of morphological differentiation and secondary metabolism in Streptomyces, but the regulatory roles of the Streptomyces AdpA family on the biosynthesis of the natural product ε-poly-l-lysine (ε-PL) rem
Externí odkaz:
https://doaj.org/article/ee6367ba2efd4f10b1136e3bb34127c0
Akademický článek
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Publikováno v:
Microbial Cell Factories, Vol 20, Iss 1, Pp 1-13 (2021)
Abstract Background Melatonin has attracted substantial attention because of its excellent prospects for both medical applications and crop improvement. The microbial production of melatonin is a safer and more promising alternative to chemical synth
Externí odkaz:
https://doaj.org/article/e478cdd6d19d4d2f80fc1d2e1cef4e59