Zobrazeno 1 - 10
of 109 455
pro vyhledávání: '"Streptomyces"'
Autor:
Deng RX; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Li HL; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Sheng CL; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Wang W; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Hu HB; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.; National Experimental Teaching Center for Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China., Zhang XH; State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Sep 20; Vol. 13 (9), pp. 2982-2991. Date of Electronic Publication: 2024 Sep 09.
Autor:
Boruta T; Department of Bioprocess Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, ul. Wólczańska 213, 93-005, Lodz, Poland. tomasz.boruta@p.lodz.pl., Englart G; Department of Bioprocess Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, ul. Wólczańska 213, 93-005, Lodz, Poland., Foryś M; Department of Bioprocess Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, ul. Wólczańska 213, 93-005, Lodz, Poland., Pawlikowska W; Department of Bioprocess Engineering, Faculty of Process and Environmental Engineering, Lodz University of Technology, ul. Wólczańska 213, 93-005, Lodz, Poland.
Publikováno v:
Biotechnology letters [Biotechnol Lett] 2024 Aug; Vol. 46 (4), pp. 601-614. Date of Electronic Publication: 2024 Jun 06.
Autor:
Klumbys E; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology, and Research (A*STAR), 31 Biopolis Way, #04-01, Nanos, Singapore, 138669, Republic of Singapore., Xu W; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology, and Research (A*STAR), 31 Biopolis Way, #04-01, Nanos, Singapore, 138669, Republic of Singapore., Koduru L; Molecular Engineering Lab, Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A*STAR), 61 Biopolis Drive, #07-06, Proteos, Singapore, 138673, Republic of Singapore., Heng E; Molecular Engineering Lab, Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A*STAR), 61 Biopolis Drive, #07-06, Proteos, Singapore, 138673, Republic of Singapore., Wei Y; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology, and Research (A*STAR), 31 Biopolis Way, #04-01, Nanos, Singapore, 138669, Republic of Singapore., Wong FT; Molecular Engineering Lab, Institute of Molecular and Cell Biology (IMCB), Agency for Science, Technology and Research (A*STAR), 61 Biopolis Drive, #07-06, Proteos, Singapore, 138673, Republic of Singapore.; Institute of Sustainability for Chemicals, Energy and Environment (ISCE2), Agency for Science, Technology and Research (A*STAR), 8 Biomedical Grove, #07-01 Neuros Building, Singapore, 138665, Republic of Singapore., Zhao H; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology, and Research (A*STAR), 31 Biopolis Way, #04-01, Nanos, Singapore, 138669, Republic of Singapore. zhao5@illinois.edu.; Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA. zhao5@illinois.edu., Ang EL; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology, and Research (A*STAR), 31 Biopolis Way, #04-01, Nanos, Singapore, 138669, Republic of Singapore. ang_ee_lui@sifbi.a-star.edu.sg.; Institute of Sustainability for Chemicals, Energy and Environment (ISCE2), Agency for Science, Technology and Research (A*STAR), 8 Biomedical Grove, #07-01 Neuros Building, Singapore, 138665, Republic of Singapore. ang_ee_lui@sifbi.a-star.edu.sg.; Synthetic Biology Translational Research Program, Yong Loo Lin School of Medicine, National University of Singapore, 10 Medical Drive, Singapore, 117597, Republic of Singapore. ang_ee_lui@sifbi.a-star.edu.sg.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 May 24; Vol. 23 (1), pp. 149. Date of Electronic Publication: 2024 May 24.
Autor:
Wang R; Department of Life Technologies, University of Turku, FIN-20014 Turku, Finland., Nji Wandi B; Department of Life Technologies, University of Turku, FIN-20014 Turku, Finland., Schwartz N; Department of Pharmaceutical Sciences, College of Pharmacy, Ferris State University, Big Rapids, Michigan 49307, United States., Hecht J; Department of Pharmaceutical Sciences, College of Pharmacy, Ferris State University, Big Rapids, Michigan 49307, United States., Ponomareva L, Paige K; Department of Pharmaceutical Sciences, College of Pharmacy, Ferris State University, Big Rapids, Michigan 49307, United States., West A; Department of Pharmaceutical Sciences, College of Pharmacy, Ferris State University, Big Rapids, Michigan 49307, United States., Desanti K; Department of Pharmaceutical Sciences, College of Pharmacy, Ferris State University, Big Rapids, Michigan 49307, United States., Nguyen J; Department of Pharmaceutical Sciences, College of Pharmacy, Ferris State University, Big Rapids, Michigan 49307, United States., Niemi J; Department of Life Technologies, University of Turku, FIN-20014 Turku, Finland., Thorson JS, Shaaban KA, Metsä-Ketelä M; Department of Life Technologies, University of Turku, FIN-20014 Turku, Finland., Nybo SE; Department of Pharmaceutical Sciences, College of Pharmacy, Ferris State University, Big Rapids, Michigan 49307, United States.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 May 17; Vol. 13 (5), pp. 1523-1536. Date of Electronic Publication: 2024 Apr 25.
Autor:
Zhao Q; Department of Microbiology, University of Washington, Seattle, WA, USA., Bertolli S; Department of Microbiology, University of Washington, Seattle, WA, USA., Park YJ; Howard Hughes Medical Institute, University of Washington, Seattle, WA, USA.; Department of Biochemistry, University of Washington, Seattle, WA, USA., Tan Y; Department of Biology, St Louis University, St Louis, MO, USA., Cutler KJ; Department of Microbiology, University of Washington, Seattle, WA, USA.; Department of Physics, University of Washington, Seattle, WA, USA., Srinivas P; Department of Microbiology, University of Washington, Seattle, WA, USA., Asfahl KL; Department of Microbiology, University of Washington, Seattle, WA, USA.; Microbial Interactions and Microbiome Center, University of Washington, Seattle, WA, USA., Fonesca-García C; Plant Gene Expression Center, USDA-ARS, Albany, CA, USA.; Department of Plant and Microbial Biology, University of California Berkeley, Berkeley, CA, USA., Gallagher LA; Department of Microbiology, University of Washington, Seattle, WA, USA., Li Y; Department of Microbiology, University of Washington, Seattle, WA, USA., Wang Y; Department of Microbiology, University of Washington, Seattle, WA, USA., Coleman-Derr D; Plant Gene Expression Center, USDA-ARS, Albany, CA, USA.; Department of Plant and Microbial Biology, University of California Berkeley, Berkeley, CA, USA., DiMaio F; Department of Biochemistry, University of Washington, Seattle, WA, USA.; Institute for Protein Design, University of Washington, Seattle, WA, USA., Zhang D; Department of Biology, St Louis University, St Louis, MO, USA.; Program of Bioinformatic and Computational Biology, St Louis University, St Louis, MO, USA., Peterson SB; Department of Microbiology, University of Washington, Seattle, WA, USA., Veesler D; Howard Hughes Medical Institute, University of Washington, Seattle, WA, USA.; Department of Biochemistry, University of Washington, Seattle, WA, USA., Mougous JD; Department of Microbiology, University of Washington, Seattle, WA, USA. mougous@uw.edu.; Howard Hughes Medical Institute, University of Washington, Seattle, WA, USA. mougous@uw.edu.; Microbial Interactions and Microbiome Center, University of Washington, Seattle, WA, USA. mougous@uw.edu.
Publikováno v:
Nature [Nature] 2024 May; Vol. 629 (8010), pp. 165-173. Date of Electronic Publication: 2024 Apr 17.
Autor:
Lejeune C; Institute for Integrative Biology of the Cell (I2BC), Université Paris-Saclay, CEA, CNRS, Gif-sur-Yvette, France. Electronic address: lejeune.clara@orange.fr., Cornu D; Institute for Integrative Biology of the Cell (I2BC), Université Paris-Saclay, CEA, CNRS, Gif-sur-Yvette, France. Electronic address: david.cornu@i2bc.paris-saclay.fr., Sago L; Institute for Integrative Biology of the Cell (I2BC), Université Paris-Saclay, CEA, CNRS, Gif-sur-Yvette, France. Electronic address: laila.sago@i2bc.paris-saclay.fr., Redeker V; Institute for Integrative Biology of the Cell (I2BC), Université Paris-Saclay, CEA, CNRS, Gif-sur-Yvette, France; Institut Francois Jacob, Molecular Imaging Center (MIRCen), Laboratory of Neurodegenerative Diseases, Commissariat à l'Energie Atomique et aux Energies Alternatives (CEA), Centre National de la Recherche Scientifique, Université Paris-Saclay, Fontenay-aux-Roses, France. Electronic address: virginie.redeker@cnrs.fr., Virolle MJ; Institute for Integrative Biology of the Cell (I2BC), Université Paris-Saclay, CEA, CNRS, Gif-sur-Yvette, France. Electronic address: marie-joelle.virolle@i2bc.paris-saclay.fr.
Publikováno v:
Research in microbiology [Res Microbiol] 2024 May-Jun; Vol. 175 (4), pp. 104177. Date of Electronic Publication: 2023 Dec 28.
Polyester degradation by soil bacteria: identification of conserved BHETase enzymes in Streptomyces.
Autor:
Verschoor JA; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Croese MRJ; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Lakemeier SE; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Mugge A; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Burgers CMC; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Innocenti P; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Willemse J; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Crooijmans ME; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., van Wezel GP; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., Ram AFJ; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands., de Winde JH; Molecular Biotechnology, Institute of Biology, Leiden University, Sylviusweg 72, 2333BE, Leiden, The Netherlands. j.h.de.winde@biology.leidenuniv.nl.
Publikováno v:
Communications biology [Commun Biol] 2024 Jun 12; Vol. 7 (1), pp. 725. Date of Electronic Publication: 2024 Jun 12.
Autor:
Pšeničnik A; Chair of Biotechnology, Microbiology and Food Safety, University of Ljubljana Biotechnical Faculty, Ljubljana, Slovenia., Slemc L; Chair of Biotechnology, Microbiology and Food Safety, University of Ljubljana Biotechnical Faculty, Ljubljana, Slovenia., Avbelj M; Chair of Biotechnology, Microbiology and Food Safety, University of Ljubljana Biotechnical Faculty, Ljubljana, Slovenia., Tome M; Chair of Biotechnology, Microbiology and Food Safety, University of Ljubljana Biotechnical Faculty, Ljubljana, Slovenia., Šala M; National Institute of Chemistry, Ljubljana, Slovenia., Herron P; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, United Kingdom., Shmatkov M; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.; Educational and Scientific Institute of High Technologies, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine., Petek M; Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana, Slovenia., Baebler Š; Department of Biotechnology and Systems Biology, National Institute of Biology, Ljubljana, Slovenia., Mrak P; Antiinfectives, Sandoz, Mengeš, Slovenia., Hranueli D; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Starčević A; Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia., Hunter IS; Strathclyde Institute of Pharmacy and Biomedical Sciences, University of Strathclyde, Glasgow, United Kingdom., Petković H; Chair of Biotechnology, Microbiology and Food Safety, University of Ljubljana Biotechnical Faculty, Ljubljana, Slovenia.
Publikováno v:
MSystems [mSystems] 2024 May 16; Vol. 9 (5), pp. e0025024. Date of Electronic Publication: 2024 Apr 02.
Autor:
Haeger G; Institute of Nano- and Biotechnologies, Aachen University of Applied Sciences, Jülich, Germany., Probst J; Institute of Nano- and Biotechnologies, Aachen University of Applied Sciences, Jülich, Germany., Jaeger KE; Institute of Molecular Enzyme Technology, Heinrich Heine University Düsseldorf, Jülich, Germany.; Institute of Bio- and Geosciences IBG-1: Biotechnology, Forschungszentrum Jülich GmbH, Jülich, Germany., Bongaerts J; Institute of Nano- and Biotechnologies, Aachen University of Applied Sciences, Jülich, Germany., Siegert P; Institute of Nano- and Biotechnologies, Aachen University of Applied Sciences, Jülich, Germany.
Publikováno v:
FEBS open bio [FEBS Open Bio] 2023 Dec; Vol. 13 (12), pp. 2224-2238. Date of Electronic Publication: 2023 Nov 01.
Autor:
Nagakubo T; Graduate School of Agricultural and Life Sciences, Department of Biotechnology, The University of Tokyo, Tokyo, Japan., Asamizu S; Graduate School of Agricultural and Life Sciences, Department of Biotechnology, The University of Tokyo, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology (CRIIM), The University of Tokyo, Tokyo, Japan., Yamamoto T; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan., Kato M; Graduate School of Agricultural and Life Sciences, Department of Biotechnology, The University of Tokyo, Tokyo, Japan., Nishiyama T; Life Science Research Center, College of Bioresource Sciences, Nihon University, Tokyo, Japan., Toyofuku M; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.; Microbiology Research Center for Sustainability (MiCS), University of Tsukuba, Tsukuba, Japan., Nomura N; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Japan.; Microbiology Research Center for Sustainability (MiCS), University of Tsukuba, Tsukuba, Japan., Onaka H; Graduate School of Agricultural and Life Sciences, Department of Biotechnology, The University of Tokyo, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology (CRIIM), The University of Tokyo, Tokyo, Japan.
Publikováno v:
MSphere [mSphere] 2023 Jun 22; Vol. 8 (3), pp. e0011423. Date of Electronic Publication: 2023 Apr 11.